What is a Healthy Diet Community?

The Psychology of Food Choice

Volumn , Issue , 2006, Pages 357-374

  Bowen, Deborah J ^a,b   Hilliard, Tracy ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

^b Fred Hutchinson Cancer Research Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79957525430     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (69)

1. Ammerman, A.S., Lindquist, C.H., Lohr, K.N. and Hersey, J. (2002) The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence. Preventive Medicine 35, 25-41.
2. Anderson, J.V., Bybee, D.I., Brown, R.M., McLean, D.F., Garcia, E.M., Breer, M.L. and Schillo, B.A. (2001) 5 a day fruit and vegetable intervention improves consumption in a low income population. Journal of American Dietetic Association 101, 195-202.
3. Baskin, M.L., Resnicow, K. and Campbell, M.K. (2001) Conducting health interventions in black churches: a model for building effective partnerships. Ethnicity & Disease 11, 823-833.
4. Beresford, S.A., Curry, S.J., Kristal, A.R., Lazovich, D., Feng, Z. and Wagner, E. (1997) A dietary intervention in primary care practice: The Eating Patterns Study. American Journal of Public Health 87, 610-616.
5. Beresford, S.A.A., Thompson, B., Feng, Z., Christianson, A., McLerran, D. and Patrick, D.L. (2001) Seattle 5 A Day worksite program to increase fruit and vegetable consumption. Preventive Medicine 32, 230-238.
6. Bowen, D.J. and Beresford, S.A.A. (2002) Dietary interventions to prevent disease. Annual Review of Public Health 23, 255-286.
7. Bowen, D.J., Henderson, M.M., Iverson, D., Burrows, E., Henry, H. and Foreyt, J. (1994) Reducing dietary fat: understanding the success of the Woman’s Health Trial. Cancer Prevention International 1, 21-30.
8. Bowen, D.J., Ehret, C, Pedersen, M., Snetselaar, L., Johnson, M., Tinker, L., Hollinger, D., Lichty, I., Bland, K, Sivertsen, D., Ocken, D., Staats, L. and Beedow, J.W. (2002) Results of an adjunct dietary intervention program in the Women’s Health Initiative. Journal of the American Dietetic Association 102, 1631-1637.
9. Bowen, D.J., Beresford, S.A.A., Christensen, C.L., McLerran, D., Feng, Z., Hart, A., Tinker, L.F. and Campbell, M. (2004) Effects of a Multilevel Dietary Intervention in Religious Organisations. International Society of Behavioral Nutrition and Physical Activity, Washington, DC.
10. Bowen, D.J., Beresford, S.A.A. and Diergaarde, B. (2005) Social and psychological aspects of ecogenetics. In: Costa, L.G. and Eaton, D.L. (eds) Fundamentals of Ecogenetics. Wiley, New York (in press).
11. Boyd, N.F., Lockwood, G.A., Greenberg, C.V., Martin, L.J. and Tritchler, D.L. (1997) Effects of a low-fat high-carbohydrate diet on plasma sex hormones in premenopausal women: results from a randomised controlled trial. Canadian Diet and Breast Cancer Prevention Study Group. British Journal of Cancer 76, 127-135.
12. Brinberg, D., Axelson, M.L. and Price, S. (2000) Changing food knowledge, food choice, and dietary fibre consumption by using tailored messages. Appetite 35, 35-43.
13. Brug, J., Oenema, A. and Campbell, M. (2003) Past, present, and future of computer-tailored nutrition education. American Journal of Clinical Nutrition 77, 1028S-1034S.
14. Buller, D.B., Morrill, C, Taren, D., Aickin, M., Sennott-Miller, L., Buller, M.K., Larkey, L., Alatorre, C. and Wentzel, T.M. (1999) Randomised trial testing the effect of peer education at increasing fruit and vegetable intake. Journal of the National Cancer Institute 91, 1491-1499.
15. Campbell, M.K., DeVellis, B., Strecher, V.J., Ammerman, A.S., DeVellis, R.F. and Sandler, R.S. (1994) Improving dietary behavior: the effectiveness of tailored messages in primary care settings. American Journal of Public Health 84, 783-787.
16. Campbell, M., Demark-Wahnefried, W., Symons, M., Kalsbeek, W.D., Dodds, J., Cowan, A., Jackson, B., Motsinger, B., Hoben, K, Lashley, J., Demissie, S. and McClelland, J. (1999) Fruit and vegetable consumption and prevention of cancer: The Black Churches for Better Health Project. American Journal of Public Health 89, 1390-1396.
17. Campbell, M.K., Tessaro, I., DeVellis, B., Benedict, S., Kelsey, K., Belton, L. and Sanhueza, A. (2002) Effects of a tailored health promotion program for female blue-collar workers: health works for women. Preventive Medicine 34, 313-323.
18. Campbell, M.K., James, A., Hudson, M., Haughton, L., Jackson, E., Farrell, D., Tessaro, I. and Demissie, S. (2004) Improving multiple behaviors for colorectal cancer prevention among rural African American church members. Health Psychology 23, 492-502.
19. Campbell, M.K., Gierisch, J. and Sutherland, L. (2006) Interventions to modify dietary behaviors for cancer prevention and control. In: Miller, S.M., Bowen, D.J., Croyle, R.T. and Rowland, J. (eds) Handbook of Behavioral Science and Cancer. APA, Washington, DC (in press).
20. Coates, R.J., Bowen, D.J., Kristal, A.R., Feng, Z., Oberman, A., Hall, W.D., George, V., Lewis, C.E., Kestin, M., Davis, M., Evans, M., Grizzle, J.E. and Clifford, C.K. (1999) The Women’s Health Trial feasibility study in minority populations: changes in dietary intakes. American Journal of Epidemiology 149, 1104-1112.
21. Connell, D., Goldberg, J.P. and Folta, S.C. (2001) An intervention to increase fruit and vegetable consumption using audio communications: in-store public service announcements and audiotapes. Journal of Health Communication 6, 31-43.
22. Cox, R.H., Parker, G.G., Watson, A.C., Robinson, S.H., Simonson, C.J., Elledge, J.C., Diggs, S. and Smith, E. (1995) Dietary cancer risk of low-income women and change with intervention. Journal of the American Dietetic Association 95, 1031-1034.
23. Cupples, M.E. and McKnight, A. (1994) Randomised controlled trial of health promotion in general practice for patients at high cardiovascular risk. British Medical Journal 309, 993-996.
24. Cupples, M.E. and McKnight, A. (1999) Five year follow up of patients at high cardiovascular risk who took part in randomised controlled trial of health promotion. British Medical Journal 319, 687-688.
25. Drewnowski, A. (2000) Nutrition transition and global dietary trends. Nutrition 16, 486-487.
26. Emmons, K.M. (2000) Behavioral and social science contributions to the health of adults in the United States. In: Smedley, B.D. and Syme, L.S. (eds) Promoting Health: Intervention Strategies from Social and Behavioral Research. National Academy Press, Washington, DC, pp. 254-321.
27. Finckenor, M. and Byrd-Bredbenner, C. (2000) Nutrition intervention group program based on preaction-stage-oriented change processes of the transtheoretical model promotes long-term reduction in dietary fat intake. Journal of the American Dietetic Association 100, 335-342.
28. Frack, S.A., Woodruff, S.I., Candelaria, J. and Elder, J.P. (1997) Correlates of compliance with measurement protocols in a Latino nutrition-intervention study. American Journal of Preventive Medicine 13, 131-136.
29. French, S.A. and Stables, G. (2003) Environmental interventions to promote vegetable and fruit consumption among youth in school settings. Preventive Medicine 37, 593-610.
30. French, S.A., Jeffery, R.W., Story, M., Breitlow, K.K., Baxter, J.S., Hannan, P. and Snyder, M.P. (2001a) Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study. American Journal of Public Health 91, 112-117.
31. French, S.A., Story, M. and Jeffery, R.W. (2001b) Environmental influences on eating and physical activity. Annual Review of Public Health 22, 309-335.
32. Gamble, M. and Cotugna, N. (1999) A quarter century of TV food advertising targeted at children. American Journal of Health Behavior 23, 261-268.
33. Geiger, C.J. (2001) Communicating dietary guidelines for Americans: room for improvement. Journal of the American Dietetic Association 101, 793-797.
34. Gorder, D.D., Bartsch, G.E., Tillotson, J.L., Grandits, G.A. and Stamler, J. (1997) Food group and macronutrient intakes, trial years 1-6, in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial. American Journal of Clinical Nutrition 65, 258S-271S.
35. Hannon, P.A., Bowen, D.J., Moinpour, CM. and McLerran, D.F. (2003) Correlations in perceived food use between the family food preparer and their spouses and children. Appetite 40, 77-83.
36. Hartman, T.J., McCarthy, P.R., Park, R.J., Schuster, E. and Kushi, L.H. (1997) Results of a community-based low-literacy nutrition education program. Journal of Community Health 22, 325-341.
37. Havas, S., Heimendinger, J., Damron, D., Nicklas, T.A., Cowan, A., Beresford, S.A., Sorensen, G., Buller, D., Bishop, D., Baranowski, T. and Reynolds, K. (1995) 5 A Day for better health - nine community research projects to increase fruit and vegetable consumption. Public Health Reports 110, 68-79.
38. Havas, S., Anliker, J., Damron, D., Langenberg, P., Ballesteros, M. and Feldman, R. (1998) Final results of the Maryland WIC 5-A-Day Promotion Program. American Journal of Public Health 88, 1161-1167.
39. Hjermann, I., Holme, I. and Leren, P. (1986) Oslo study diet and antismoking trial. American Journal of Medicine 80, 7-11.
40. Howard-Pitney, B., Winkleby, M.A., Albright, C.L., Bruce, B. and Fortmann, S.P. (1997) The Stanford Nutrition Action Program: a dietary fat intervention for low-literacy adults. American Journal of Public Health 87, 1971-1975.
41. Jacobson, M.F. and Brownell, K.D. (2000) Small taxes on soft drinks and snack foods to promote health. American Journal of Public Health 90, 854-857.
42. Jeffery, R.W., Pirie, P.L., Rosenthal, B.S., Gerber, W.M. and Murray, D.M. (1982) Nutrition education in supermarkets: an unsuccessful attempt to influence knowledge and product sales. Journal of Behavioral Medicine 5, 189-200.
43. Kelder, S.H., Perry, C.L., Lytle, L.A. and Klepp, K.I. (1995) Community-wide youth nutrition education: long-term outcomes of the Minnesota Heart Health Program. Health Education Research 10, 119-131.
44. King, S. and Gibney, M. (1999) Dietary advice to reduce fat intake is more successful when it does not restrict habitual eating patterns. Journal of the American Dietetic Association 99, 685-689.
45. Kreuter, M.W., Oswald, D.L., Bull, F.C and Clark, E.M. (2000) Are tailored health education materials always more effective than non-tailored materials? Health Education Research 15, 305-315.
46. Kristal, A.R., Goldenhar, L., Muldoon, J. and Morton, R.F. (1997) Evaluation of a supermarket intervention to increase consumption of fruits and vegetables. American Journal of Health Promotion 11, 422-425.
47. Kumar, N.B., Bostow, D.E., Schapira, D.V. and Kritch, K.M. (1993) Efficacy of interactive, automated programmed instruction in nutrition education for cancer prevention. Journal of Cancer Education 8, 203-211.
48. Luepker, R.V., Murray, D.M., Jacobs, D.R., Mittelmark, M.B., Bracht, N., Carlaw, R., Crow, R., Elmer, P., Finnegan, J., Folsom, A.R., Grimm, R., Hannan, P.J., Jeffrey, R., Lando, H., McGovern, P., Mullis, R., Perry, C.L., Pechacek, T., Pirie, P., Sprafka, M., Weisbrod, R. and Blackburn, H. (1994) Community education for cardiovascular disease prevention: risk factor changes in the Minnesota Heart Health Program. American Journal Public Health 84, 1383-1393.
49. McLeroy, K.R., Bibeau, D., Steckler, A. and Glanz, K. (1988) An ecological perspective on health promotion programs. Health Education Quarterly 15, 351-377.
50. Mhurchu, C.N., Margetts, B.M. and Speller, V. (1998) Randomised clinical trial comparing the effectiveness of two dietary interventions for patients with hyperlipidaemia. Clinical Science 95, 479-487.
51. Miller, W.R. and Rollnick, S. (2002) Motivational Interviewing: Preparing People for Change. The Guilford Press, New York.
52. Nader, P.R., Sallis, J.F., Abramson, I.S., Broyles, S.L., Patterson, T.L., Senn, K.L., Rupp, J.W. and Nelson, J.A. (1992) Family-based cardiovascular risk reduction education among Mexican- and Anglo-Americans. Family and Community Health 15, 57-74.
53. Nestle, M. (2003) The ironic politics of obesity. Science 299, 781.
54. Ornish, D., Scherwitz, L.W., Billings, J.H., Gould, K.L., Merritt, T.A., Sparler, S., Armstrong, W.T., Ports, T.A., Kirkeeide, R.L., Hogeboom, C. and Brand, R.J. (1998) Intensive lifestyle changes for reversal of coronary heart disease. Journal of the American Medical Association 280, 2001-2007.
55. Patrick, D.L., Danis, M., Southerland, L.I. and Hong, G. (1988) Quality of life following intensive care. Journal of General Internal Medicine 3, 218-223.
56. Patterson, R.E., Kristal, A.R., Biener, L., Varnes, J., Feng, Z., Glanz, K., Stables, G., Chamberlain, R.M. and Probart, C. (1998) Durability and diffusion of the nutrition intervention in the Working Well Trial. Preventive Medicine 27, 668-673.
57. Resnicow, K., Jackson, A., Wang, T., De, A.K., McCarty, F., Dudley, W.N. and Baranowski, T. (2001) A motivational interviewing intervention to increase fruit and vegetable intake through black churches: results of the Eat for Life trial. American Journal of Public Health 91, 1686-1693.
58. Rollnick, S. and Miller, W.R. (1995) What is motivational interviewing? Behavioral and Cognitive Psychotherapy 23, 325-334.
59. Seymour, J.D., Yaroch, A.L., Serdula, M., Blanck, H.M. and Khan, L.K. (2004) Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review. Preventive Medicine 39(Suppl. 2), S108-S136.
60. Siero, F.W., Broer, J., Bemelmans, W.J.E. and Meyboom-de Jong, B.M. (2000) Impact of group nutrition education and surplus value of Prochaska-based stage-matched information on health-related cognitions and on Mediterranean nutrition behavior. Health Education Research 15, 635-647.
61. Simkin-Silverman, L.R., Wing, R.R., Boraz, M.A., Meilahn, E.N. and Kuller, L.H. (1998) Maintenance of cardiovascular risk factor changes among middle-aged women in a lifestyle intervention trial. Women’s Health 4, 255-271.
62. Smedley, B.D. and Syme, L.S. (eds) (2000) Promoting Health: Intervention Strategies from Social and Behavioral Research. National Academy Press, Washington, DC.
63. Sorensen, G., Morris, D.M., Hunt, M.K., Hebert, J.R., Harris, D.R., Stoddard, A. and Ockene, J.K. (1992) Work-site nutrition intervention and employees’ dietary habits: the Treatwell program. American Journal of Public Health 82, 877-880.
64. Sorensen, G., Thompson, B., Glanz, K, Feng, Z., Kinne, S., DiClemente, C, Emmons, K, Heimendinger, J., Probart, C. and Lichtenstein, E. (1996) Worksite-based cancer prevention: primary results from the Working Well Trial. American Journal of Public Health 86, 939-947.
65. Sorensen, G., Stoddard, A., Hunt, M.K., Hebert, J.R., Ockene, J.K., Avrunin, J.S., Himmelstein, J. and Hammond, S.K. (1998) The effects of a health promotion-health protection intervention on behavior change: the Well Works Study. American Journal of Public Health 88, 1685-1690.
66. Steptoe, A., Doherty, S., Rink, E., Kerry, S., Kendrick, T. and Hilton, S. (1999) Behavioural counselling in general practice for the promotion of healthy behaviour among adults at increased risk of coronary heart disease: randomised trial. British Medical Journal 319, 943-947; discussion 947-948.
67. Toobert, D.J., Glasgow, R.E. and Radcliffe, J.L. (2000) Physiologic and related behavioral outcomes from the Women’s Lifestyle Heart Trial. Annals of Behavioral Medicine 22, 1-9.
68. Welton, W.E., Kantner, T.A. and Katz, S.M. (1997) Developing tomorrow’s integrated community health systems: a leadership challenge for public health and primary care. Milbank Quarterly 75, 261-288.
69. White, E., Shattuck, A.L., Kristal, A.R., Urban, N., Prentice, R.L., Henderson, M.M., Insull, W. Jr, Moskowitz, M., Goldman, S. and Woods, M.N. (1992) Maintenance of a low-fat diet: follow-up of the Women’s Health Trial. Cancer Epidemiology, Biomarkers & Prevention 1, 315-323.