Chapter 6. Food group and macronutrient intakes, trial years 1-6, in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial

American Journal of Clinical Nutrition

Volumn 65, Issue 1 SUPPL., 1997, Pages

  Gorder, Diane D ^b   Bartsch, Glenn E ^b   Tillotson, Jeanne L ^b   Grandits, Gregory A ^a   Stamler, Jeremiah ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b NONE

Author keywords

dietary changes; Food and nutrient intakes; longitudinal data; nutrition intervention

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; FAT; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; STARCH; SUCROSE; TRACE ELEMENT;

ARTICLE; CALORIC INTAKE; CLINICAL TRIAL; DAIRY PRODUCT; DIETARY INTAKE; FOOD; HUMAN; HYPERTENSION; MALE; MEAT; NUTRIENT; RISK FACTOR; SMOKING; STRESS; TYPES OF STUDY; CHOLESTEROL INTAKE; DEMOGRAPHY; DIET; FAT INTAKE; INTERVENTION STUDY; LIFESTYLE; SEA FOOD;

CHOLESTEROL, DIETARY; DEMOGRAPHY; DIET; DIETARY FATS; ENERGY INTAKE; FISH PRODUCTS; HUMANS; INTERVENTION STUDIES; LIFE STYLE; MALE; MEAT; RISK FACTORS; TRACE ELEMENTS;

EID: 0030614379     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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