A nondestructive method for estimating freshness of freshwater fish

European Food Research and Technology

Volumn 232, Issue 6, 2011, Pages 979-984

  Zhang, Lina ^a   Shen, Huixing ^a   Luo, Yongkang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Electric impedance; Freshness; Grass carp; K value; Sensory assessment; Total aerobic count; Total volatile basic nitrogen

Indexed keywords

FRESHNESS; GRASS CARP; K VALUE; SENSORY ASSESSMENT; TOTAL AEROBIC COUNT; TOTAL VOLATILE BASIC NITROGEN;

ELECTRIC CONDUCTIVITY; ELECTRIC CONDUCTIVITY MEASUREMENT;

FISH;

CTENOPHARYNGODON; CYPRINIDAE;

EID: 79957486479     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1467-z     Document Type: Article

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