Stress relaxation behaviour and structural changes of muscle tissues from Gilthead Sea Bream (Sparus aurata L.) following high pressure treatment

Journal of Food Engineering

Volumn 96, Issue 2, 2010, Pages 192-198

  Campus, Marco ^a   Addis, Maria Filippa ^a   Cappuccinelli, Roberto ^a   Porcu, Maria Cristina ^a   Pretti, Luca ^a   Tedde, Vittorio ^a   Secchi, Nicola ^a   Stara, Giuseppe ^a   Roggio, Tonina ^a  

^a Porto Conte Ricerche Srl   (Italy)

Author keywords

Desmin; High pressure treatment; Immunoblotting; Sea bream; Stress relaxation test; Water holding capacity

Indexed keywords

DESMIN; HIGH PRESSURE TREATMENT; IMMUNOBLOTTING; SEA BREAM; STRESS RELAXATION TEST; WATER HOLDING CAPACITY;

DEGRADATION; ELASTICITY; PROTEINS; RESIDUAL STRESSES; STRESS RELAXATION; TESTING;

MUSCLE;

ARCHOSARGUS RHOMBOIDALIS; SPARUS AURATA;

EID: 70349449599     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.07.013     Document Type: Article

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