Effect of temperature on rheological characteristics of molasses: Modeling of apparent viscosity using Adaptive Neuro - Fuzzy Inference System (ANFIS)

LWT

Volumn 44, Issue 8, 2011, Pages 1717-1725

  Karaman, Safa ^a   Kayacier, Ahmed ^a  

^a ERCIYES UNIVERSITY   (Turkey)

Author keywords

Apparent viscosity; Fuzzy; Modeling; Molasses; Rheology

Indexed keywords

ACTIVATION ENERGY; FUZZY NEURAL NETWORKS; FUZZY SYSTEMS; MEAN SQUARE ERROR; MODELS; MOLASSES; NON NEWTONIAN FLOW; PREDICTIVE ANALYTICS; RHEOLOGY; SHEAR DEFORMATION; SHEAR FLOW; TEMPERATURE; VISCOSITY;

ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM; APPARENT VISCOSITY; COEFFICIENT OF DETERMINATION; CONSISTENCY COEFFICIENT; FUZZY; RHEOLOGICAL CHARACTERISTICS; ROOT MEAN SQUARED ERRORS; SATISFACTORY PREDICTIONS;

FUZZY INFERENCE;

PRUNUS ARMENIACA;

EID: 79956339142     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.03.004     Document Type: Article

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