Estimation of the food product quality using fuzzy sets

Annual Conference of the North American Fuzzy Information Processing Society - NAFIPS

Volumn , Issue , 1999, Pages 487-491

  Perrot, Nathalie ^a   Bonazzi, Catherine ^a   Trystram, Gilles ^a   Guely, Francois ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DRYING; FOOD PROCESSING; FOOD PRODUCTS; KNOWLEDGE BASED SYSTEMS; MATHEMATICAL MODELS; QUALITY CONTROL;

FUZZY BLACK BOX MODELING; FUZZY KNOWLEDGE BASED MODELING;

FUZZY SETS;

EID: 0032591533     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Article

References (15)