Some physical, chemical, and rheological properties of sweet sorghum (Sorghum bicolor (L) Moench) pekmez (molasses)

International Journal of Food Properties

Volumn 11, Issue 1, 2008, Pages 79-91

  Akbulut, M ^a   Zcan, M M ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Arrhenius equation; Exponential model; Pekmez; Power low model; Sweet sorghum; Viscosity

Indexed keywords

ACTIVATION ENERGY; FOOD PRESERVATION; MATHEMATICAL MODELS; TEMPERATURE CONTROL; VISCOSITY MEASUREMENT;

ARRHENIUS EQUATION; CORRELATION COEFFICIENTS; EXPONENTIAL MODELS; PEKMEZ; POWER-LOW MODELS; SWEET SORGHUM;

FOOD PRODUCTS;

SORGHUM BICOLOR;

EID: 40249093740     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701233389     Document Type: Article

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