-
2
-
-
0037036692
-
Optimizing high strength acetic acid bioprocess by cognitive methods in an unsteady state cultivation
-
Arnold S., Becker T., Delgado A., Emde F., and Enenke A. Optimizing high strength acetic acid bioprocess by cognitive methods in an unsteady state cultivation. Journal of Biotechnology 97 (2002) 133-145
-
(2002)
Journal of Biotechnology
, vol.97
, pp. 133-145
-
-
Arnold, S.1
Becker, T.2
Delgado, A.3
Emde, F.4
Enenke, A.5
-
3
-
-
0034238098
-
Data model for the elimination of matrix effects in enzyme-based flow injection systems
-
Becker T., and Schmidt H.-L. Data model for the elimination of matrix effects in enzyme-based flow injection systems. Biotechnology and Bioengineering 69 (2000) 377-384
-
(2000)
Biotechnology and Bioengineering
, vol.69
, pp. 377-384
-
-
Becker, T.1
Schmidt, H.-L.2
-
4
-
-
0037389847
-
Integration of data mining techniques and heuristic knowledge in fuzzy logic modelling of eutrophication in Taihu Lake
-
Chen Q., and Mynett A.E. Integration of data mining techniques and heuristic knowledge in fuzzy logic modelling of eutrophication in Taihu Lake. Ecological Modelling 162 (2003) 55-67
-
(2003)
Ecological Modelling
, vol.162
, pp. 55-67
-
-
Chen, Q.1
Mynett, A.E.2
-
5
-
-
0011002047
-
High-pressure, microbial inactivation and food preservation
-
Cheftel J. High-pressure, microbial inactivation and food preservation. Food Science and Technology International 1 (1995) 75-90
-
(1995)
Food Science and Technology International
, vol.1
, pp. 75-90
-
-
Cheftel, J.1
-
6
-
-
36048988219
-
Fuzzy state controller for the soft process drying of natural material foil
-
Ewald T., Delgado A., and Becker T. Fuzzy state controller for the soft process drying of natural material foil. Engineering Life Science 3 (2003) 21-29
-
(2003)
Engineering Life Science
, vol.3
, pp. 21-29
-
-
Ewald, T.1
Delgado, A.2
Becker, T.3
-
7
-
-
0031956986
-
High-pressure inactivation and sublethal injury of pressure-resistant Escherichia coli mutants in fruit juices
-
Garcia-Graells C., Hauben K.J., and Michiels C.W. High-pressure inactivation and sublethal injury of pressure-resistant Escherichia coli mutants in fruit juices. Applied and Environmental Microbiology 64 (1998) 1566-1568
-
(1998)
Applied and Environmental Microbiology
, vol.64
, pp. 1566-1568
-
-
Garcia-Graells, C.1
Hauben, K.J.2
Michiels, C.W.3
-
9
-
-
7744241194
-
Experimental and numerical analysis of the thermofluiddynamics in a 3.3-litre-high-pressure-autoclave
-
Hartmann C., Schuhholz J.P., Kitsubun P., Chapleau N., Le Bail A., and Delgado A. Experimental and numerical analysis of the thermofluiddynamics in a 3.3-litre-high-pressure-autoclave. Innovative Food Science & Emerging Technologies 5 (2004) 399-411
-
(2004)
Innovative Food Science & Emerging Technologies
, vol.5
, pp. 399-411
-
-
Hartmann, C.1
Schuhholz, J.P.2
Kitsubun, P.3
Chapleau, N.4
Le Bail, A.5
Delgado, A.6
-
11
-
-
0036401887
-
Classification of fermentation performance by multivariate analysis based on mean hypothesis testing
-
Huang J., Nanami H., Kanda A., Shimizu H., and Shioya S. Classification of fermentation performance by multivariate analysis based on mean hypothesis testing. Journal of Bioscience and Bioengineering 94 (2002) 251-257
-
(2002)
Journal of Bioscience and Bioengineering
, vol.94
, pp. 251-257
-
-
Huang, J.1
Nanami, H.2
Kanda, A.3
Shimizu, H.4
Shioya, S.5
-
13
-
-
0032052619
-
Interaction of hydrostatic pressure, time and temperature of pressurization and pediocin AcH on inactivation of foodborne bacteria
-
Kalchayanand N., Sikes A., Dunne C.P., and Ray B. Interaction of hydrostatic pressure, time and temperature of pressurization and pediocin AcH on inactivation of foodborne bacteria. Journal of Food Protection 61 (1998) 425-431
-
(1998)
Journal of Food Protection
, vol.61
, pp. 425-431
-
-
Kalchayanand, N.1
Sikes, A.2
Dunne, C.P.3
Ray, B.4
-
15
-
-
11144255807
-
A fuzzy logic based model for the multi-stage high pressure inactivation of Lactococcus lactis ssp. cremoris MG 1363
-
Kilimann K.V., Hartmann C., Delgado A., Vogel R.V., and Gänzle M.G. A fuzzy logic based model for the multi-stage high pressure inactivation of Lactococcus lactis ssp. cremoris MG 1363. International Journal of Food Microbiology 98 (2005) 89-105
-
(2005)
International Journal of Food Microbiology
, vol.98
, pp. 89-105
-
-
Kilimann, K.V.1
Hartmann, C.2
Delgado, A.3
Vogel, R.V.4
Gänzle, M.G.5
-
16
-
-
33646459488
-
Combined high pressure and temperature induced lethal and sublethal injury of Lactococcus lactis - Application of multivariate statistical analysis
-
Kilimann K.V., Hartmann C., Delgado A., Vogel R.V., and Gänzle M.G. Combined high pressure and temperature induced lethal and sublethal injury of Lactococcus lactis - Application of multivariate statistical analysis. International Journal of Food Microbiology 109 (2005) 25-33
-
(2005)
International Journal of Food Microbiology
, vol.109
, pp. 25-33
-
-
Kilimann, K.V.1
Hartmann, C.2
Delgado, A.3
Vogel, R.V.4
Gänzle, M.G.5
-
18
-
-
77957095943
-
Effect of sucrose and sodium chloride on the survival and metabolic activity of Lactococcus lactis under high-pressure conditions
-
Hayashi R. (Ed), Elsevier Science BV, Amsterdam
-
Molina-Gutierrez A., Rademacher B., Gänzle M.G., and Vogel R.F. Effect of sucrose and sodium chloride on the survival and metabolic activity of Lactococcus lactis under high-pressure conditions. In: Hayashi R. (Ed). Trends in high pressure bioscience and biotechnology (2002), Elsevier Science BV, Amsterdam 295-302
-
(2002)
Trends in high pressure bioscience and biotechnology
, pp. 295-302
-
-
Molina-Gutierrez, A.1
Rademacher, B.2
Gänzle, M.G.3
Vogel, R.F.4
-
19
-
-
0036727268
-
In situ determination of the intracellular pH of Lactococcus lactis and Lactobacillus plantarum during pressure treatment
-
Molina-Gutierrez A., Stippl V., Delgado A., Gänzle M.G., and Vogel R.F. In situ determination of the intracellular pH of Lactococcus lactis and Lactobacillus plantarum during pressure treatment. Applied and Environmental Microbiology 68 (2002) 4399-4406
-
(2002)
Applied and Environmental Microbiology
, vol.68
, pp. 4399-4406
-
-
Molina-Gutierrez, A.1
Stippl, V.2
Delgado, A.3
Gänzle, M.G.4
Vogel, R.F.5
-
20
-
-
36048954622
-
-
Molina-Höppner, A. (2002). Physiological response of Lactococcus lactis to high pressure. PhD Thesis, Technische Universität München.
-
-
-
-
21
-
-
16544381644
-
Protective effect of sucrose and sodium chloride during sublethal and lethal high-pressure treatment of Lactococcus lactis
-
Molina-Höppner A., Doster W., Vogel R.F., and Gänzle M.G. Protective effect of sucrose and sodium chloride during sublethal and lethal high-pressure treatment of Lactococcus lactis. Applied and Environmental Microbiology 70 (2004) 2013-2020
-
(2004)
Applied and Environmental Microbiology
, vol.70
, pp. 2013-2020
-
-
Molina-Höppner, A.1
Doster, W.2
Vogel, R.F.3
Gänzle, M.G.4
-
22
-
-
0036027546
-
State detection and control of overloads in the anaerobic wastewater treatment using Fuzzy Logic
-
Murnleitner E., Becker T., and Delgado A. State detection and control of overloads in the anaerobic wastewater treatment using Fuzzy Logic. Water Research 36 (2002) 201-211
-
(2002)
Water Research
, vol.36
, pp. 201-211
-
-
Murnleitner, E.1
Becker, T.2
Delgado, A.3
-
23
-
-
0038386841
-
Modelling multivariate biomechanical measurements of the spine during a rowing exercise
-
O'Sullivan F., O'Sullivan J., Bull A.M., and McGregor A.H. Modelling multivariate biomechanical measurements of the spine during a rowing exercise. Clinical Biomechanics 18 (2003) 488-493
-
(2003)
Clinical Biomechanics
, vol.18
, pp. 488-493
-
-
O'Sullivan, F.1
O'Sullivan, J.2
Bull, A.M.3
McGregor, A.H.4
-
24
-
-
0036833026
-
Hybrid Model of the fouling process in tubular heat exchangers for the dairy industry
-
Petermeier H., Benning R., Delgado A., Kulozik U., Hinrichs J., and Becker T. Hybrid Model of the fouling process in tubular heat exchangers for the dairy industry. Journal of Food Engineering 55 (2002) 9-17
-
(2002)
Journal of Food Engineering
, vol.55
, pp. 9-17
-
-
Petermeier, H.1
Benning, R.2
Delgado, A.3
Kulozik, U.4
Hinrichs, J.5
Becker, T.6
-
25
-
-
0037286949
-
Compression heating of selected fatty food materials during high-pressure processing
-
Rasanayagam V., Balasubramaniam V.M., Ting E., Sizer C.E., Bush C., and Anderson C. Compression heating of selected fatty food materials during high-pressure processing. Journal of Food Science 68 (2003) 254-259
-
(2003)
Journal of Food Science
, vol.68
, pp. 254-259
-
-
Rasanayagam, V.1
Balasubramaniam, V.M.2
Ting, E.3
Sizer, C.E.4
Bush, C.5
Anderson, C.6
-
26
-
-
0035490823
-
Variation in resistance to high hydrostatic pressure and rpoS heterogeneity in natural isolates of Escherichia coli O157:H7
-
Robey M., Benito A., Hutson R.H., Pascual C., Park S.F., and Mackey B.M. Variation in resistance to high hydrostatic pressure and rpoS heterogeneity in natural isolates of Escherichia coli O157:H7. Applied and Environmental Microbiology 67 (2001) 4901-4907
-
(2001)
Applied and Environmental Microbiology
, vol.67
, pp. 4901-4907
-
-
Robey, M.1
Benito, A.2
Hutson, R.H.3
Pascual, C.4
Park, S.F.5
Mackey, B.M.6
-
28
-
-
0348001928
-
Optical Method for the in-situ measurement of pH-value during high pressure treatment of foods
-
Stippl V., Delgado A., and Becker T. Optical Method for the in-situ measurement of pH-value during high pressure treatment of foods. High Pressure Research 22 (2002) 757-761
-
(2002)
High Pressure Research
, vol.22
, pp. 757-761
-
-
Stippl, V.1
Delgado, A.2
Becker, T.3
-
29
-
-
0033823585
-
Effects of high pressure on survival and metabolic activity of Lactobacillus plantarum TMW1.460
-
Ulmer H.M., Gänzle M.G., and Vogel R.F. Effects of high pressure on survival and metabolic activity of Lactobacillus plantarum TMW1.460. Applied and Environmental Microbiology 66 (2000) 3966-3973
-
(2000)
Applied and Environmental Microbiology
, vol.66
, pp. 3966-3973
-
-
Ulmer, H.M.1
Gänzle, M.G.2
Vogel, R.F.3
-
30
-
-
0038632044
-
Influence of morphology on the near-infrared spectra of mycelial biomass and its implications in bioprocess monitoring
-
Vaidyanathan S., White S., Harvey L.M., and McNeil B. Influence of morphology on the near-infrared spectra of mycelial biomass and its implications in bioprocess monitoring. Biotechnology & Bioengineering 82 (2003) 715-724
-
(2003)
Biotechnology & Bioengineering
, vol.82
, pp. 715-724
-
-
Vaidyanathan, S.1
White, S.2
Harvey, L.M.3
McNeil, B.4
-
31
-
-
0003715354
-
Data handling in science and technology
-
Buydens L.M.C., Vandeginste B.G.M., and Massart D.L. (Eds), Elsevier Science B.V
-
Vandeginste B.G.M., Massart D.L., Buydens L.M.C., De Yong S., Lewi P., and Smeyers-Verbeke J. Data handling in science and technology. In: Buydens L.M.C., Vandeginste B.G.M., and Massart D.L. (Eds). Handbook of chemometrics and qualimetrics part A/part B (1998), Elsevier Science B.V
-
(1998)
Handbook of chemometrics and qualimetrics part A/part B
-
-
Vandeginste, B.G.M.1
Massart, D.L.2
Buydens, L.M.C.3
De Yong, S.4
Lewi, P.5
Smeyers-Verbeke, J.6
-
32
-
-
0141535362
-
High sucrose concentration protects E. coli against high pressure inactivation but not against high pressure sensitization to the lactoperoxidase system
-
Van Opstal I., Vanmuysen S.C., and Michiels C.W. High sucrose concentration protects E. coli against high pressure inactivation but not against high pressure sensitization to the lactoperoxidase system. International Journal of Food Microbiology 88 (2003) 1-9
-
(2003)
International Journal of Food Microbiology
, vol.88
, pp. 1-9
-
-
Van Opstal, I.1
Vanmuysen, S.C.2
Michiels, C.W.3
-
33
-
-
12844270535
-
Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice
-
Van Opstal I., Vanmuysen S.C.M., Wuytack E.Y., Masschalck B., and Michiels C.W. Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice. International Journal of Food Microbiology 98 (2004) 179-191
-
(2004)
International Journal of Food Microbiology
, vol.98
, pp. 179-191
-
-
Van Opstal, I.1
Vanmuysen, S.C.M.2
Wuytack, E.Y.3
Masschalck, B.4
Michiels, C.W.5
|