Rheological characteristics of carob pekmez

International Journal of Food Properties

Volumn 10, Issue 1, 2007, Pages 39-46

  Sengül, Memnune ^a   Ertugay, M Fatih ^a   Sengül, Mustafa ^a   Yüksel, Yavuz ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Carob; Chemical and rheological properties; Concentrated fruit juices; Pekmez

Indexed keywords

FLOW MEASUREMENT; MATHEMATICAL MODELS; RHEOLOGY; THERMAL EFFECTS; VISCOMETERS;

ARRHENIUS EQUATION; CAROB PEKMEZ; POWER LAW; RHEOLOGICAL PROPERTIES;

FRUIT JUICES;

CERATONIA SILIQUA;

EID: 33847134887     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600627996     Document Type: Article

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