Effect of starch on the rheology of molasses

Journal of Food Engineering

Volumn 55, Issue 4, 2002, Pages 319-322

  Kaur, Satindar ^a   Kaler, R S S ^a   Aamarpali, ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; CRYSTALLIZATION; HEAT TRANSFER; RHEOLOGY; SHEAR STRESS; STARCH; VISCOSITY;

SHEAR THINNING FLUIDS;

MOLASSES;

ARRHENIUS;

EID: 0036888125     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00108-5     Document Type: Article

References (4)

1. Broadfoot R., Miller K.F. Rheological studies of massecuites and molasses. International Sugar Journal. 92:1990;107-111.
2. Heldman D.R., Singh R.P. Food process engineering. 1981;AVI Publishing, West Port.
3. Kumar R., Jain V.K., Sayed V.K., Sajid A.S., Sanyal P. Rheological behavior of Indian cane molasses. International Sugar Journal. 96:1994;124-127.
4. Toledo R.T. Fundamentals of food processing and engineering. 1991;Van Nostrand Reinhold, New York.