Determination of rheological properties of some pekmez samples in Turkey

Journal of Food Engineering

Volumn 77, Issue 4, 2006, Pages 1064-1068

  Yogurtcu H ^a   Kamisli F ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

Arrhenius equation; Pekmez; Power law model; Viscosity

Indexed keywords

ACTIVATION ENERGY; NON NEWTONIAN FLOW; THERMAL EFFECTS; VISCOMETERS; VISCOSITY;

ARRHENIUS EQUATION; PEKMEZ; POWER LAW MODEL; POWER-LAW MODEL; ROTATIONAL VISCOMETER;

FOOD PRODUCTS;

MORUS (PLANT); VITIS SP.;

EID: 33745350911     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.08.036     Document Type: Article

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