Biosensors for functional food safety and analysis

Advances in Experimental Medicine and Biology

Volumn 698, Issue , 2010, Pages 267-281

  Lavecchia, Teresa ^a   Tibuzzi, Arianna ^b   Giardi, Maria Teresa ^b  

^a Biosensor Srl   (Italy)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALLICIN; CALCIUM; CAPSAICIN DERIVATIVE; CAROTENOID; FATTY ACID; FOLIC ACID; GLUCOSINOLATE; IRON; LIMONENE; OMEGA 3 FATTY ACID; PHYTOESTROGEN; PHYTOSTEROL; POLYPHENOL DERIVATIVE; RETINOL; TOCOPHEROL; VITAMIN; ZINC; METAL; PLANT EXTRACT;

AMPEROMETRIC BIOSENSOR; ANALYTIC METHOD; ANTIGEN ANTIBODY REACTION; ARTICLE; BIOSENSOR; CATALYSIS; CELL BASED BIOSENSOR; CHEMOLUMINESCENCE; DNA BASED BIOSENSOR; DNA DETERMINATION; ELECTROCHEMISTRY; EUROPEAN UNION; FOOD ANALYSIS; FOOD INDUSTRY; FOOD SAFETY; FUNCTIONAL FOOD; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOASSAY; MASS SPECTROMETRY; OXIDATION; PHOTOSYNTHESIS; PHYSICAL CHEMISTRY; PHYTOCHEMISTRY; POLYMERASE CHAIN REACTION; POTENTIOMETRY; PRIORITY JOURNAL; SEROLOGY; SIGNAL TRANSDUCTION; SURFACE PLASMON RESONANCE; THERMAL CONDUCTIVITY; ULTRAVIOLET RADIATION; CHEMISTRY; GENETIC PROCEDURES; HUMAN; INSTRUMENTATION; METHODOLOGY; REVIEW;

BIOSENSING TECHNIQUES; FOOD ANALYSIS; FOOD SAFETY; FUNCTIONAL FOOD; HUMANS; METALS; PLANT EXTRACTS;

EID: 79956323501     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4419-7347-4_20     Document Type: Article

References (81)

1. Diplock AT et al. Scientific concepts of functional foods in Europe-consensus document. Br J Nutr 1999; 81(1):1-27.
2. Lyons PJ. The New York Times 2008.
3. Lazcka O, Del Campo FJ, Muóz FX. Pathogen detection: A perspective of traditional methods and biosensors. Biosens and Bioelectron 2007; 22(7):1205-1217. (Pubitemid 46138081)
4. Crowther JR. Elisa: Theory and Practice, 1st ed., Humana Press, 1995:42.
5. Zhang S, Wang N, Yu H et al. Covalent attachment of glucose oxidase to an Au electrode modified with gold nanoparticles for use as glucose biosensor. Bioelectrochemistry 2005; 67(1):15-22. (Pubitemid 40828413)
6. Azevedo AM, Prazeres DM, Cabral JM et al. Ethanol biosensors based on alcohol oxidase. Biosens and Bioelectron 2005; 21(2):235-247. (Pubitemid 40968076)
7. Liu Y, Qu X, Guo H et al. Facile preparation of amperometric laccase biosensor with multifunction based on the matrix of carbon nanotubes-chitosan composite. Biosens and Bioelectron 2006; 21:2195-2201.
8. Prieto-Simí B, Fíregas E. New redox mediator-modified polysulfone composite films for the development of dehydrogenase-based biosensors. Biosens and Bioelectron 2006; 22(1):131-137.
9. Mita DG, Attanasio A, Arduini F et al. Enzymatic determination of BPA by means of tyrosinase immobilized on different carbon carriers. Biosens and Bioelectron 2007; 23(1):60-65. (Pubitemid 47375085)
10. Capannesi C et al. Electrochemical sensor and biosensor for polyphenols detection in olive oil. Food Chemistry 2000; 71:553-562.
11. Junior ARS, Rebelo MJF. Biosensor for the polyphenolic content of wine determination. Portugaliae Electrochimica Acta 2008; 26:117-124.
12. Abhijith KS, Kumar PV, Kumar MA et al. Immobilised tyrosinase-based biosensor for detection of tea polyphenols. Anal Bioanal Chem 2007; 389:2227-2234. (Pubitemid 350198039)
13. Morales MD et al. A composite amperometric tyrosinase biosensor for the determination of the additive propyl gallate in foodstuffs. Microchemical Journal 2005; 80:71-78. (Pubitemid 40279167)
14. Tibuzzi A, Pezzotti G, Lavecchia T et al. A portable light-excitation equipped bio-amperometer for electrogenic biomaterials to support the technical development of most biosensors. Sensors and Transducers 2008; 88(2):9-20.
15. Jiang X, Li D, Xu X et al. Immunosensors for detection of pesticide residues. Biosens Bioelectron 2008; 23(11):1577-1587.
16. Ricci F, Volpe G, Micheli L et al. A review on novel developments and applications of immunosensors in food analysis. Anal Chim Acta 2007; 605(2):111-29. (Pubitemid 350116762)
17. Liu X, Wong DKY. Picogram-detection of estradiol at an electrochemical immunosensor with a gold nanoparticle|Protein G-(LC-SPDP)-scaffold. Talanta 2009; 77(4):1437-1443.
18. Wang XH, Wang S. Sensors and biosensors for the determination of small molecule biological toxins. Sensors 2008; 8(9):6045-6054.
19. Elad T, Lee JH, Belkin S et al. Microbial whole-cell arrays. Microb Biotechnol 2008; 1(2):137-148.
20. Rotariu L, Bala C, Magearu V. New potentiometric microbial biosensor for ethanol determination in alcoholic beverages. Anal Chim Acta 2004; 513(1):119-123. (Pubitemid 38624475)
21. Svensson K, Béow L, Kriz D et al. Investigation and evaluation of a method for determination of ethanol with the SIRE? Biosensor P100, using alcohol dehydrogenase as recognition element. Biosens and Bioelectron 2005; 21(5):705-711. (Pubitemid 41476302)
22. Garjonyte R, Melvydas V, Malinauskas A. Amperometric biosensors for lactic acid based on baker's and wine yeast. Microchimica Acta 2008; preview.
23. Svitel J, Tkoé J, Vostiar I et al. Gluconobacter in biosensors: applications of whole cells and enzymes isolated from gluconobacter and acetobacter to biosensor construction. Biotechnol Lett 2006; 28(24):2003-2010. (Pubitemid 44875795)
24. H. Sun H, Zhang Y, Fung Y. Flow analysis coupled with PQC/DNA biosensor for assay of E. coli based on detecting DNA products from PCR amplification. Biosens Bioelectron 2006; 22(4):506-512. (Pubitemid 44485493)
25. Rodriguez MI, Alocilja EC. Embedded DNA-polypyrrole biosensor for rapid detection of Escherichia Coli. Sensors Journal 2005; 5(4):733-736. (Pubitemid 41164488)
26. Wu VC, Chen SH, Lin CS. Real-time detection of Escherichia coli O157:H7 sequences using a circulating- flow system of quartz crystal microbalance. Biosens and Bioelectron 2007; 22(12):2967-2975. (Pubitemid 46754869)
27. Lermo A, Campoy S, Barbié J et al. In situ DNA amplification with magnetic primers for the electrochemical detection of food pathogens. Biosens Bioelectron 2007; 22 (9-10):2010-2017. (Pubitemid 46349638)
28. Wu L et al. The 2nd International Conference on Bioinformatics and Biomedical Engineering 2008.
29. Zezza F, Pascale M, Mulí G et al. Detection of Fusarium culmorum in wheat by a surface plasmon resonance-based DNA sensor. J Microbiol Methods 2006; 66(3):529-537. (Pubitemid 44062002)
30. Mello LD, Hernandez S, Marrazza G et al. Investigations of the antioxidant properties of plant extracts using a DNA-electrochemical biosensor. Biosens Bioelectron 2006; 21(7):1374-1382. (Pubitemid 41815152)
31. Cortina M et al. Determination of the antioxidants' ability to scavenge free radicals using biosensors, in press.
32. Mello LD, Kubota L, Sotomayor MPT. HRP-based amperometric biosensor for the polyphenols determination in vegetables extract. Sens Actuators B Chem 2003; 96(3):636-645.
33. Campé M, Carpentier R, Rouillon R. Plant tissue-and photosynhesis-based biosensors. Biotechnol Adv 2008; 26:370-378.
34. Rouillon R, Piletsky S, Breton F et al. Photosystem II biosensors for heavy metals monitoring. In: Giardi MT, Piletska EV, eds. Biotechnological Applications of Photosynthetic Proteins: Biochips, Biosensors and Biodevices. Austin: Landes Bioscience 2006.
35. Tibuzzi A, Pezzotti G, Lavecchia T et al. A portable light-excitation equipped bio-amperometer for electrogenic biomaterials to support the technical development of most biosensors. Sensors and Transducers 2008; 88(2):9-20.
36. Giardi MT et al. Clamydomonas reinhardtii genetic variants as probes for fluorescence multi-biomediator sensing system in pollutants detection, in press.
37. Sloan AE. The top ten functional food trends. Food Technology 2000; 54:33-62.
38. Kapusta I, Janda B, Szajwaj B et al. Flavonoids in horse chestnut (Aesculus hippocastanum) seeds and powdered waste water byproducts. J Agric Food Chem 2007; 55(21):8485.
39. Krzyzanowska J, Czubacka A, Oleszek W. Dietary phytochemicals and human health, in press.
40. Goodman GE, Thornquist MD, Balmes J et al. The beta-carotene and retinol efficacy trial: incidence of lung cancer and cardiovascular disease mortality during 6-year follow-up after stopping beta-carotene and retinol supplements. J Natl Cancer Inst 2004; 96(23):1729-31.
41. Lee SJ, Youn BS, Park JW et al. ssDNA aptamer-based surface plasmon resonance biosensor for the detection of retinol binding protein 4 for the early diagnosis of type 2 diabetes. Anal Chem 2008; 80(8):2867-73.
42. Redondo C, Vouropoulou M, Evans J et al. Identification of the retinol-binding protein (RBP) interaction site and functional state of RBPs for the membrane receptor. FASEB J 2008; 22:1043-1054. (Pubitemid 351519959)
43. Yao , Han WW, Zhou YH et al. Catalytic reaction mechanism of human photoreceptor retinol dehydrogenase: a theoretical study. Journal of Theoretical and Computational Chemistry 2008; 7(4):565-578.
44. Malpeli G, Folli C, Cavazzini D et al. Purification and fluorescent titration of cellular retinol-binding protein. Springer Protocols. Methods Mol Bio 1998; 89:111-122.
45. Ramanathan K, Svitel J, Dzgoev A et al. Biomaterials for molecular electronics development of optical biosensor for retinol. Appl Biochem Biotechnol 2001; 96(1-3):287-301.
46. Ferancová A et al. Anti/pro-oxidative properties of selected standard chemicals and tea extracts investigated by DNA-based electrochemical biosensor. European Food Res Technol 2004; 219:416-420. (Pubitemid 40882950)
47. Puwastien P et al. International inter-laboratory analyses of food folate. J Food Compost Anal 2005; 18(5):387-397. (Pubitemid 40220889)
48. Nollet LML. Handbook of food analysis, 2nd ed., Marcel Dekker Inc., 2004(3):2138.
49. Indyk HE, Evans EA, Bostrom Caselunghe MC et al. Determination of biotin and folate in infant formula and milk by optical biosensor-based immunoassay. J AOAC Int 2000; 83:1141-1148.
50. O'Kane AA, McGrath T, Ferguson J et al. Quantification of water-soluble B-vitamins using an SPR optical biosensor. IFT Annual Meeting 2003. Chicago.
51. Verma N, Singh M. Biosensors for heavy metals. BioMetals 2005; 18:121-129. (Pubitemid 40569220)
52. Berezhetskyy AL, Sosovska OF, Durrieu C et al. Alkaline phosphatase conductometric biosensor for heavy-metal ions determination. Biosens Bioelectron 2003; 18(5-6):547-553.
53. Adam V, Petrovia J, Potesil D et al. Study of metallothionein modified electrode surface behavior in the presence of heavy metal ions-biosensor. Electroanalysis 2005; 17(18):1649-1657. (Pubitemid 41426478)
54. Adam V et al. Phytochelatin modified electrode surface as a sensitive heavy-metal ion biosensor. Sensors 2005; 5:70-84. (Pubitemid 41305805)
55. Chung Chun Lam CK, Jickells TD, Richardson DJ et al. Fluorescence-based siderophore biosensor for the determination of bioavailable iron in oceanic waters. Anal Chem 2006; 78(14):5040-5045. (Pubitemid 44100639)
56. Gupta V, Saharan K, Kumar L et al. Spectrophotometric ferric ion biosensor from pseudomonas fluorescens culture. Biotechnol Bioeng 2008; 100(2):284-296. (Pubitemid 351758171)
57. Evers TH, Appelhof MA, de Graaf-Heuvelmans PT et al. Ratiometric detection of Zn(II) using chelating fluorescent protein chimeras. J Mol Biol 2007; 374(2):411-425. (Pubitemid 350007645)
58. Wu CM, Lin LY. Utilization of albumin-based sensor chips for the detection of metal content and characterization of metal-protein interaction by surface plasmon resonance. Sens Actuators B Chem 2005; 110(2):231-238.
59. Gao Y, Guo F, Gokavi S et al. Quantification of water-soluble vitamins in milk-based infant formulae using biosensor-based assays. Food Chemistry 2008; 110(3):769-776.
60. Straub DA. Calcium supplementation in clinical practice: a review of forms, doses and indications. Nutrition in Clinical Practice 2007; 22(3):286-296.
61. To-O K, Kamasaka H, Nishimura T et al. Absorbability of calcium from calcium-bound phosphoryl oligosaccharides in comparison with that from various calcium compounds in the rat ligated jejunum loop. Biosci Biotechnol Biochem 2003; 67(8):1713-1718. (Pubitemid 39251752)
62. Haro JF, Martinez C, Ros G et al. Stability of calcium bioaccessibility and sensory parameters during the storage of fortified juices. Food Science and Technology International 2006; 12(4):281-285. (Pubitemid 44232499)
63. Pham E, Chiang J, Li I et al. A computational tool for designing FRET protein biosensors by rigid-body sampling of their conformational space. Structure 2007; 15(5):515-523. (Pubitemid 46702683)
64. Palmer AE, Tsien RY. Measuring calcium signaling using genetically targetable fluorescent indicators. Nature Protoc 2006; 1(3):1057-1065.
65. Bi X, Wong WL, Ji W et al. Development of electrochemical calcium sensors by using silicon nanowires modified with phosphotyrosine. Biosens Bioelectron 2008; 23(10):1442-1448.
66. Mello LD, Kubota L, Sotomayor MPT. HRP-based amperometric biosensor for the polyphenols determination in vegetables extract. Sens Actuators B Chem 2003; 96(3):636-645.
67. Wu B, Zhang G, Shuang S et al. A biosensor with myrosinase and glucose oxidase bienzyme system for determination of glucosinolates in seeds of commonly consumed vegetables. Sens Actuators B Chem 2005; 106(2):700-707. (Pubitemid 40557631)
68. Choi MMF, Liang MMK, Lee AWM. A biosensing method with enzyme-immobilized eggshell membranes for determination of total glucosinolates in vegetables. Enzyme Microb Technol 2005; 36(1):91-99.
69. Prieto-Simí B, Cortina M, Campas M et al. Electrochemical biosensors as a tool for antioxidant capacity assessment. Sens Actuators B Chem 2008; 129:459-466.
70. Campanella L, Bonanni A, Tomassetti M. Determination of the antioxidant capacity of samples of different types of tea, or of beverages based on tea or other herbal products, using a superoxide dismutase biosensor. J Pharm Biomed Anal 2003; 32(4-5):725-736. (Pubitemid 36951953)
71. Campanella L, Bonanni A, Finotti E et al. Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods. Biosens Bioelectron 2004; 19(7):641-651. (Pubitemid 38058502)
72. Mello LD, Hernandez S, Marrazza G et al. Investigations of the antioxidant properties of plant extracts using a DNA-electrochemical biosensor. Biosens Bioelectron 2006; 21(7):1374-1382. (Pubitemid 41815152)
73. Cortina M, Prieto-Simon B, Capas M et al. Determination of the antioxidants' ability to scavenge free radicals using biosensors. In: Giard M, Rea G, Berra B, eds. Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors. Austin: Landes Bioscience, e-pub ahead of print.
74. Litescu SC, Eremia S. Methods for antioxidant capacity determination from food and raw materials, in press.
75. Hounsome N, Hounsome B, Tomos D et al. Plant metabolites and nutritional quality of vegetables. Journal of Food Science 2008; 73(4):R48-R65. (Pubitemid 351629805)
76. Masood A, Stark KD, Salem N Jr. A simplified and efficient method for the analysis of fatty acid methyl esters suitable for large clinical studies. J Lipid Res 2005; 46: 2299-2305. (Pubitemid 41377483)
77. Antolá EJM, Canavaciolo VLG, Pŕez RS. Gas chromatographic determination of high molecular weight alcohols from policosanol in omega-3 fish oil by acylation with acetyl chloride. J AOAC Int 2008; 91(5):1013-1019.
78. Frankel EN. Lipid oxidation, 2nd ed., Bridgewater:The Oily Press, 2005.
79. Kitase A, Hino K, Furutani T et al. In situ detection of oxidized n-3 polyunsaturated fatty acids in chronic hepatitis C: correlation with hepatic steatosis. J Gastroenterol 2005; 40(6):617-624. (Pubitemid 41038791)
80. Newman JD, Turner APF. Home blood glucose biosensors: a commercial perspective. Biosens Bioelectron 2005; 20(12):2435-2453. (Pubitemid 40602183)
81. Alocilja EC, Radke SM. Market analysis of biosensors for food safety. Biosens Bioelectron 2003; 18(5-6):841-846. (Pubitemid 36428673)