International inter-laboratory analyses of food folate

Journal of Food Composition and Analysis

Volumn 18, Issue 5, 2005, Pages 387-397

  Puwastien, Prapasri ^a   Pinprapai, Naruemol ^a   Judprasong, Kunchit ^a   Tamura, Tsunenobu ^b  

^a MAHIDOL UNIVERSITY   (Thailand)

^b UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

Author keywords

Food folate; Inter laboratory evaluation; Microbiological assay; Quality control; Reference material; Trienzyme extraction

Indexed keywords

FOLIC ACID; GAMMA GLUTAMYL HYDROLASE;

ARTICLE; CEREAL; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; EXTRACTION; FISH; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS CASEI; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; QUALITY CONTROL; RADIOASSAY; SOYBEAN; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; ULTRAVIOLET RADIATION;

GLYCINE MAX; LACTOBACILLUS CASEI;

EID: 13544251663     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.02.011     Document Type: Article

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