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Volumn 10, Issue 3, 2009, Pages 1081-1103

Dietary protection against free radicals: A case for multiple testing to establish structure-activity relationships for antioxidant potential of anthocyanic plant species

Author keywords

Anthocyanin; Antioxidant; Free radical scavenging; Reactive oxygen species; Single cell gel electrophoresis assay

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTHOCYANIN; ASCORBIC ACID; BLUEBERRY EXTRACT; BRASSICA OLERACEA EXTRACT; CYANIDIN; DELPHINIDIN; EUSTOMA GRANDIFLORUM EXTRACT; FREE RADICAL; HYDROGEN PEROXIDE; IPOMOEA BATATAS EXTRACT; LACTUCA SATIVA EXTRACT; MALVIDIN CHLORIDE; PEONIDIN; PETUNIDIN CHLORIDE; PLANT EXTRACT; SOLANUM TUBEROSUM EXTRACT; TROLOX C; UNCLASSIFIED DRUG; VIOLA WITTROCKIANA EXTRACT;

EID: 63449094464     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms10031081     Document Type: Article
Times cited : (33)

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