Phenolic metabolism, growth, and UV-B tolerance in phenylalanine ammonia-lyase-inhibited red cabbage seedlings

Phytochemistry

Volumn 49, Issue 2, 1998, Pages 377-386

  Gitz III, Dennis C ^a,c   Liu, Lan ^b,c   McClure, Jerry W ^c  

^a UNIVERSITY OF MARYLAND   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c MIAMI UNIVERSITY   (United States)

Author keywords

2 aminoindan 2 phosphonic acid (AIP); Anthocyanin; Brassica oleraceae; Cruciferae; Hypocotyl elongation; Phenylalanine ammonia lyase (PAL); Photosynthetic photosystem II (PSII); Red cabbage; Sinapoyl esters; UV B

Indexed keywords

ANTHOCYANIN; CHLOROPHYLL; FLAVANOID; PHENOL; PHENYLALANINE AMMONIA LYASE;

AMINO ACID METABOLISM; ARTICLE; CONCENTRATION (PARAMETERS); MICROSCOPIC ANATOMY; NONHUMAN; PHOTOSYSTEM II; PLANT GROWTH; ULTRAVIOLET B RADIATION; VEGETABLE; WEIGHT;

EID: 0032575936     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(98)00011-9     Document Type: Article

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