Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish

Aquaculture

Volumn 317, Issue 1-4, 2011, Pages 1-15

  Harikrishnan, Ramasamy ^a   Balasundaram, Chellam ^b   Heo, Moon Soo ^a  

^a Jeju National University   (South Korea)

^b BHARATHIDASAN UNIVERSITY   (India)

Author keywords

Diseases; Finfish and shellfish; Herbals; Immunostimulants; Innate and adaptive immune response

Indexed keywords

ADAPTIVE RADIATION; AGRICULTURAL PRACTICE; AGRICULTURAL WORKER; ANTIBIOTICS; ANTIBODY; AQUACULTURE; BACTERIAL DISEASE; CARCINOGEN; CHITIN; CULTIVATION; DISINFECTION; ENZYME ACTIVITY; FINFISH; FRESHWATER ENVIRONMENT; IMMUNE SYSTEM; INFECTIOUS DISEASE; MARINE ENVIRONMENT; MATURATION; MEDICINAL PLANT; MICROBIAL ACTIVITY; PARASITIC DISEASE; PEPTIDE; PLANT EXTRACT; PLANT PRODUCT; SHELLFISH; VIRAL DISEASE;

BACTERIA (MICROORGANISMS);

EID: 79956029235     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2011.03.039     Document Type: Review

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