Use of sense masking to study sensory modalities singly: Interest for the understanding of apple in-mouth perception

Food Quality and Preference

Volumn 22, Issue 6, 2011, Pages 573-580

  Poinot, Pauline ^a,b   Arvisenet, Gaëlle ^a,b   Texier, Florence ^a,b   Lethuaut, Laurent ^a,b   Mehinagic, Emira ^c   Vigneau, Evelyne ^a   Prost, Carole ^a,b  

^a LUNAM UNIVERSITÉ   (France)

^b CNRS   (France)

^c Groupe ESA   (France)

Author keywords

Common Components and Specific Weight Analysis; Fruits; Interactions; Sensory analysis; Sensory masking

Indexed keywords

MALUS X DOMESTICA;

EID: 79955979778     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2011.03.013     Document Type: Article

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