Relationship between taste and chewing patterns of visco-elastic model foods

Journal of Sensory Studies

Volumn 17, Issue 2, 2002, Pages 193-206

  Alfonso, Matilde ^a   Neyraud, Eric ^b   Blanc, Olivier ^b   Peyron, Marie Agnes ^b   Dransfield, Eric ^b  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; GELATION; GELS; MASTICATION; MATHEMATICAL MODELS; MUSCLE; TEXTURES; VISCOELASTICITY;

MASTICATORY MUSCLES;

SENSORY FEEDBACK;

CINCHONA PUBESCENS;

EID: 0036016185     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2002.tb00342.x     Document Type: Article

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