Taste Interactions of Sweet and Bitter Compounds

ACS Symposium Series

Volumn 633, Issue , 1996, Pages 130-142

  Walters, D Eric ^a   Roy, Glenn ^b  

^a ROSALIND FRANKLIN UNIVERSITY OF MEDICINE AND SCIENCE   (United States)

^b PEPSICO INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542683006     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1996-0633.ch012     Document Type: Article

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