New technologies for taste modifying proteins

Trends in Food Science and Technology

Volumn 9, Issue 7, 1998, Pages 275-280

  Witty, Michael ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ANALYSIS; PROTEIN ENGINEERING;

EID: 0031743874     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(98)00048-X     Document Type: Article

References (41)

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