Sweet-tasting and sweetness-modifying constituents of plants

Studies in Natural Products Chemistry

Volumn 27, Issue PART H, 2002, Pages 3-57

  Kim, Nam Cheol ^a   Kinghorn, A Douglas ^a  

^a Chicago College of Pharmacy   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346550126     PISSN: 15725995     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1572-5995(02)80033-3     Document Type: Article

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