Moisture adsorption isotherms of microwave-baked Madeira cake

LWT

Volumn 43, Issue 7, 2010, Pages 1042-1049

  Al Muhtaseb, Ala'a H ^a   Hararah, Muhanned A ^a   Megahey, E K ^b   McMinn, W A M ^b   Magee, T R A ^b  

^a AL HUSSEIN BIN TALAL UNIVERSITY   (Jordan)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Flour; Isotherm models; Microwave baked Madeira cake; Net isosteric heat of sorption; Sorption isotherm; Standard static gravimetric method; Sugar

Indexed keywords

ADSORPTION; ADSORPTION ISOTHERMS; MOISTURE; MOISTURE DETERMINATION; SUGARS; TEMPERATURE;

FLOUR; GRAVIMETRIC METHODS; ISOSTERIC HEAT OF SORPTION; ISOTHERM MODELS; SORPTION ISOTHERMS;

MICROWAVES;

EID: 79955946607     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.01.003     Document Type: Article

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