Moisture adsorption behaviour of oatmeal biscuit and oat flakes

Journal of Food Engineering

Volumn 79, Issue 2, 2007, Pages 481-493

  McMinn, Wendy A M ^a   McKee, David J ^a   Magee, T Ronald A ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Biscuit; Compensation theory; Enthalpy; Entropy; Isotherm; Oat flakes; Spreading pressure

Indexed keywords

ENTHALPY; ENTROPY; GRAVIMETRIC ANALYSIS; ISOTHERMS; MOISTURE; SORPTION;

BISCUITS; COMPENSATION THEORY; FERRO-FONTAN MODEL; GUGGENHEIM-ANDERSON DE BOER EQUATION; MOISTURE ADSORPTION; POWER LAW; SPREADING PRESSURE;

FOOD PRODUCTS;

EID: 33749330034     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.02.009     Document Type: Article

References (51)

1. Aguerre R.J., Suarez C., and Viollaz P.E. Enthalpy-entropy compensation in sorption phenomena: application to the prediction of the effect of temperature on food isotherms. Journal of Food Science 51 6 (1986) 1547-1549
2. Ajibola O.O., Aviara N.A., and Ajetumobi O.E. Sorption equilibrium and thermodynamic properties of cowpea (Vigna unguiculata). Journal of Food Engineering 58 (2003) 317-324
3. AOAC. Official methods of analysis (1980), Association of Official Analytical Chemists, Washington, DC
4. Apostolopoulos D., and Gilbert S. Water sorption of coffee solubles by frontal inverse gas chromatography: Thermodynamic considerations. Journal of Food Science 55 (1990) 475-477
5. Arogba S.S. Effect of temperature on the moisture sorption isotherm of a biscuit containing processed mango (Mangifera indica) kernel flour. Journal of Food Engineering 48 (2001) 121-125
6. Aviara N.A., and Ajibola O.O. Thermodynamics of moisture sorption of melon seed and cassava. Journal of Food Engineering 55 (2002) 107-113
7. Beristain C.I., Garcia H.S., and Azuara E. Enthalpy-entropy compensation in food vapour adsorption. Journal of Food Engineering 30 (1996) 405-415
8. Bizot H. Using the GAB model to construct sorption isotherms. In: Jowitt, et al. (Ed). Physical properties of food (1983), Applied Science Publishers, London
9. Brunauer S., Emmett P.H., and Teller E. Adsorption of gases in multi-molecular layers. Journal of American Chemical Society 60 (1938) 309-319
10. Brunauer S., Deming L.S., Deming W.E., and Troller E. On the theory of Van der Waals adsorption of gases. Journal of American Chemical Society 62 (1940) 1723-1732
11. Cadden A.M. Moisture sorption of several food fibres. Journal of Food Science 53 (1988) 1150-1155
12. Chen C.C., and Morey R.V. Comparison of four EMC/ERH equations. Transactions of American Society of Agricultural Engineers 32 (1989) 983-989
13. Dent R.W. A multilayer theory for gas sorption. Part 1: Sorption of a single gas. Textile Research Journal 47 (1977) 145-152
14. Durakova A.G., and Menkov N.D. Moisture sorption characteristics of chickpea flour. Journal of Food Engineering 68 (2005) 535-539
15. Erbas M., Ertugay M.F., and Certel M. Moisture adsorption behaviour of semolina and farina. Journal of Food Engineering 69 (2005) 191-198
16. Fasina O., Sokhansanj S., and Tyler R. Thermodynamics of moisture sorption in alfalfa pellets. Drying Technology 15 (1997) 1553-1570
17. Fasina O., Ajibola O., and Tyler R. Thermodynamics of moisture sorption in winged bean seed and gari. Journal of Food Process Engineering 22 (1999) 405-418
18. Ferro-Fontan C., Chirife J., Sancho E., and Iglesias H.A. Analysis of a model for sorption phenomena in foods. Journal of Food Science 47 (1982) 1590-1595
19. Gabas A.L., Telis-Romero J., and Menegalli F.C. Thermodynamic models for water sorption by grape skin and pulp. Drying Technology 17 (1999) 961-974
20. Gabas A.L., Menegalli F.C., and Telis-Romero J. Water sorption enthalpy-entropy compensation based on isotherms of plum skin and pulp. Journal of Food Science 65 (2000) 680-684
21. Guillard V., Broyart B., Guilbert S., Bonazzi C., and Gontard N. Moisture diffusivity and transfer modelling in dry biscuit. Journal of Food Engineering 64 (2004) 81-87
22. Halsey G. Physical adsorption of non-uniform surfaces. Journal of Chemical Physics 16 (1948) 931-937
23. Iglesias H.A., and Chirife J. Handbook of food isotherms: Water sorption parameters for food and food components (1982), Academic Press, New York
24. Iglesias H.A., Chirife J., and Viollaz P. Thermodynamics of water vapour sorption by sugar beet root. Journal of Food Technology 11 (1976) 91-101
25. Kim S.S., Kim S.Y., Kim D.W., Shin S.G., and Chang K.S. Moisture sorption characteristics of composite foods filled with strawberry jam. Lebensmittel-Wissenschaft und-Technologie 31 (1998) 397-401
26. Kim M.K., and Okos M.R. Some physical, mechanical, and transport properties of crackers related to the checking phenomenon. Journal of Food Engineering 40 (1999) 189-198
27. Krug R.R., Hunter W.G., and Greiger R.A. Enthalpy-entropy compensation. 1. Some fundamental statistical problems associated with the Van't Hoff and Arrhenius data. Journal of Physical Chemistry 80 (1976) 2335-2341
28. Krug R.R., Hunter W.G., and Greiger R.A. Enthalpy-entropy compensation. 2. Separation of the chemical from the statistical effect. Journal of Physical Chemistry 80 (1976) 2341-2352
29. Leffler J.E. The enthalpy-entropy relationship and its implications for organic chemistry. Journal of Organic Chemistry 20 (1955) 1202-1231
30. Leffer J.E., and Grunwald E. Rates and equilibria of organic reactions (1963), Wiley, New York
31. Lewicki P.P. A 3-parameter equation for food moisture isotherms. Journal of Food Process Engineering 21 (1998) 127-144
32. Lewicki P.P., and Wolf W. Rheological properties of raisins. Part II. Effect of water activity. Journal of Food Engineering 26 (1995) 29-43
33. Li R., Nanri Y., Douglas W.J.M., and Vera J.H. Equilibrium moisture montent of cellulosic materials at high temperature. Drying Technology 12 (1994) 823-847
34. Lomauro C.J., Bakshi A.S., and Chen J.Y. Evaluation of food moisture sorption isotherm equations. Part 1. Fruit, vegetable and meat products. Lebensmittel-Wissenschaft und-Technologie 18 (1985) 111-117
35. Madamba P.S., Driscoll R.H., and Buckle K.A. Enthalpy-entropy compensation models for sorption and browning of garlic. Journal of Food Engineering 28 (1996) 109-119
36. Masuzawa M., and Sterling C. Gel-water relationships in hydrophilic polymers: thermodynamics of sorption of water vapour. Journal of Polymer Science 12 (1968) 2023-2024
37. Mazza G. Thermodynamic Considerations of water vapour sorption by horseradish roots. Lebensmittel-Wissenschaft und-Technologie 13 (1980) 13-17
38. Mazza G., and LeMaguer M. Water sorption properties of yellow globe onion. Canadian Institute of Food Science and Technology 11 (1978) 189-193
39. Palipane K.B., and Driscoll R.H. Moisture sorption characteristics of inshell macadamia nuts. Journal of Food Engineering 18 (1992) 63-76
40. Palou E., López-Malo A., and Argaiz A. Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks. Journal of Food Engineering 31 (1997) 85-93
41. Rahman M.S., Perera C.O., and Thebaud C. Desorption isotherm and heat pump drying kinetics of peas. Food Research International 30 7 (1998) 485-491
42. Rizvi S.S.H., and Benado A.L. Thermodynamic analysis of drying foods. Food Technology 2 (1983) 471-502
43. Ruegg M. Calculation of the activity of water in sulphuric acid solutions at various temperatures. Lebensmittel-Wissenschaft und-Technologie 22 (1980) 192-195
44. Skaar C., and Babiak M. A model for bound water transport in wood. Wood Science and Technology 16 (1982) 123-138
45. Sun D.W., and Byrne C. Selection of EMC/ERH isotherm equations for rapeseed. Journal of Agricultural Engineering Research 69 (1998) 307-315
46. Tolaba M.P., Suarez C., and Viollaz P. Spreading pressure-water activity and moisture relationships in starchy materials. Drying Technology 13 (1995) 2097-2111
47. Tolaba M.P., Suarez C., and Viollaz P. Heats and entropies of sorption of cereal grains: A comparison between integral and differential quantities. Drying Technology 15 (1997) 137-150
48. Tsami E., Maroulis Z.B., Marinos-Kouris D., and Saravacos G.D. Heat of sorption of dried fruits. International Journal of Food Science and Technology 25 (1990) 350-359
49. Tubert A.H., and Iglesias H.A. Water sorption isotherms and prediction of moisture gain during storage of packaged cereal crackers. Lebensmittel-Wissenschaft und-Technologie 19 (1986) 365-368
50. Van den Berg C., and Bruin S. Water activity and its estimation in food systems. In: Rockland L.B., and Stewart F. (Eds). Water activity: Influence on food quality (1981), Academic Press, New York 147-177
51. Vullioud M., Márquez C.A., and De Michelis A. Desorption isotherms for sweet and sour cherry. Journal of Food Engineering 63 (2004) 15-19