Some physical, mechanical, and transport properties of crackers related to the checking phenomenon

Journal of Food Engineering

Volumn 40, Issue 3, 1999, Pages 189-198

  Kim, Myoung H ^a   Okos, Martin R ^b  

^a Chonbuk National University   (South Korea)

^b PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFUSION IN SOLIDS; DRYING; FRACTURE TOUGHNESS; ISOTHERMS; MATHEMATICAL MODELS; MOISTURE; STRAIN MEASUREMENT; STRESS RELAXATION; THERMAL EFFECTS; VISCOELASTICITY;

BENDING MODULI; GENERALIZED MAXWELL MODEL; LINEAR EXPANSION COEFFICIENTS; THREE-POINT BEAM BENDING TECHNIQUE;

FOOD PRODUCTS;

EID: 0032685909     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00055-2     Document Type: Article

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