메뉴 건너뛰기




Volumn 42, Issue 1, 2009, Pages 441-445

Sorption isotherms and thermodynamics of water sorption of ready-to-use Basundi mix

Author keywords

Basundi; Ready to reconstitute mix; Sorption isotherms; Thermodynamics

Indexed keywords

ADSORPTION ISOTHERMS; ENTHALPY; MOISTURE DETERMINATION; MONOLAYERS; SORPTION; TEMPERATURE;

EID: 52949150398     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.04.010     Document Type: Article
Times cited : (42)

References (24)
  • 1
    • 0242280503 scopus 로고    scopus 로고
    • Technology of Indian milk products
    • Gupta P.R. (Ed) New Delhi, India, pp. 99-132
    • Aneja R.P., Mathur B.N., Chandan R.C., and Banerjee A.K. Technology of Indian milk products. In: Gupta P.R. (Ed). Dairy India yearbook (2002) 3-33 New Delhi, India, pp. 99-132
    • (2002) Dairy India yearbook , pp. 3-33
    • Aneja, R.P.1    Mathur, B.N.2    Chandan, R.C.3    Banerjee, A.K.4
  • 4
    • 0005543257 scopus 로고
    • Derivation of full range moisture sorption isotherms
    • Rockland L.B., and Stewart G.F. (Eds), Academic Press, New York
    • Caurie M. Derivation of full range moisture sorption isotherms. In: Rockland L.B., and Stewart G.F. (Eds). Water activity: Influences on food quality (1981), Academic Press, New York 3-87
    • (1981) Water activity: Influences on food quality , pp. 3-87
    • Caurie, M.1
  • 5
    • 0000015155 scopus 로고
    • Adsorption and desorption of water vapor by cereal grains and their products. Part I: Heat and free energy changes of adsorption and desorption
    • Chung D., and Pfost H. Adsorption and desorption of water vapor by cereal grains and their products. Part I: Heat and free energy changes of adsorption and desorption. Transaction of the ASAE 10 (1967) 549-555
    • (1967) Transaction of the ASAE , vol.10 , pp. 549-555
    • Chung, D.1    Pfost, H.2
  • 7
    • 0033858705 scopus 로고    scopus 로고
    • Water sorption enthalpy-entropy compensation based on isotherms of plum skin and pulp
    • Gabas A.L., Menegalli F.C., and Romero J.T. Water sorption enthalpy-entropy compensation based on isotherms of plum skin and pulp. Journal of Food Science 65 (2000) 680-684
    • (2000) Journal of Food Science , vol.65 , pp. 680-684
    • Gabas, A.L.1    Menegalli, F.C.2    Romero, J.T.3
  • 9
    • 84875905952 scopus 로고
    • SP-18 (Part XI) Dairy Products, Bureau of Indian Standards, New Delhi, India
    • ISI. ISI handbook of food analysis. SP-18 (Part XI) Dairy Products (1981), Bureau of Indian Standards, New Delhi, India
    • (1981) ISI handbook of food analysis
    • ISI1
  • 11
    • 85009930005 scopus 로고
    • Water sorption and time-dependent phenomena of milk powders
    • Joupilla K., and Roos Y.H. Water sorption and time-dependent phenomena of milk powders. Journal of Dairy Science 77 (1994) 1798-1808
    • (1994) Journal of Dairy Science , vol.77 , pp. 1798-1808
    • Joupilla, K.1    Roos, Y.H.2
  • 12
    • 33847798713 scopus 로고
    • Enthalpy-entropy compensation. 1. Some fundamental statistical problems associated with the analysis of Von't Hoff and Arrhenius data
    • Krug R.R., Hunter W.G., and Grieger R.A. Enthalpy-entropy compensation. 1. Some fundamental statistical problems associated with the analysis of Von't Hoff and Arrhenius data. Journal of Physical Chemistry 80 (1976) 2335-2341
    • (1976) Journal of Physical Chemistry , vol.80 , pp. 2335-2341
    • Krug, R.R.1    Hunter, W.G.2    Grieger, R.A.3
  • 13
    • 33847798413 scopus 로고
    • Enthalpy-entropy compensation. 2. Separation of the chemical from the statistical effect
    • Krug R.R., Hunter W.G., and Grieger R.A. Enthalpy-entropy compensation. 2. Separation of the chemical from the statistical effect. Journal of Physical Chemistry 80 (1976) 2341-2351
    • (1976) Journal of Physical Chemistry , vol.80 , pp. 2341-2351
    • Krug, R.R.1    Hunter, W.G.2    Grieger, R.A.3
  • 14
    • 33947452977 scopus 로고
    • The enthalpy-entropy relationship and its implication for organics chemistry
    • Leffler J.E. The enthalpy-entropy relationship and its implication for organics chemistry. Journal of Organic Chemistry 20 (1955) 1202-1231
    • (1955) Journal of Organic Chemistry , vol.20 , pp. 1202-1231
    • Leffler, J.E.1
  • 15
    • 10044270915 scopus 로고    scopus 로고
    • Desorption isotherm of milk powders at elevated temperatures and over a wide range of relative humidity
    • Lin S.X.Q., Chen X.D., and Pearse D.L. Desorption isotherm of milk powders at elevated temperatures and over a wide range of relative humidity. Journal of Food Engineering 68 (2005) 257-264
    • (2005) Journal of Food Engineering , vol.68 , pp. 257-264
    • Lin, S.X.Q.1    Chen, X.D.2    Pearse, D.L.3
  • 16
    • 0038789152 scopus 로고    scopus 로고
    • Thermodynamic properties of moisture sorption of potato
    • McMinn W.A.M., and Magee T.R.A. Thermodynamic properties of moisture sorption of potato. Journal of Food Engineering 60 (2003) 157-165
    • (2003) Journal of Food Engineering , vol.60 , pp. 157-165
    • McMinn, W.A.M.1    Magee, T.R.A.2
  • 17
    • 0030151840 scopus 로고    scopus 로고
    • Enthalpy-entropy compensation models for sorption and browning of garlic
    • Madamba P.S., Driscoll R.H., and Buckle K.A. Enthalpy-entropy compensation models for sorption and browning of garlic. Journal of Food Engineering 28 (1996) 109-119
    • (1996) Journal of Food Engineering , vol.28 , pp. 109-119
    • Madamba, P.S.1    Driscoll, R.H.2    Buckle, K.A.3
  • 18
    • 85010249342 scopus 로고
    • A picric acid method for the simultaneous determination of lactose and sucrose in dairy products
    • Perry N.A., and Doan F.J. A picric acid method for the simultaneous determination of lactose and sucrose in dairy products. Journal of Dairy Science 33 (1950) 176-185
    • (1950) Journal of Dairy Science , vol.33 , pp. 176-185
    • Perry, N.A.1    Doan, F.J.2
  • 19
    • 0003028031 scopus 로고
    • Thermodynamic properties of foods in dehydration
    • Rao M.A., and Rizvi S.S.H. (Eds), Marcel Dekker, New York
    • Rizvi S.S.H. Thermodynamic properties of foods in dehydration. In: Rao M.A., and Rizvi S.S.H. (Eds). Engineering properties of foods. 2nd ed. (1995), Marcel Dekker, New York 223-309
    • (1995) Engineering properties of foods. 2nd ed. , pp. 223-309
    • Rizvi, S.S.H.1
  • 20
    • 0002813284 scopus 로고
    • Mass transfer properties of foods
    • Rao M.A., and Rizvi S.S.H. (Eds), Marcel Dekker, New York
    • Saravacos G.D. Mass transfer properties of foods. In: Rao M.A., and Rizvi S.S.H. (Eds). Engineering properties of foods. 2nd ed. (1995), Marcel Dekker, New York 169-221
    • (1995) Engineering properties of foods. 2nd ed. , pp. 169-221
    • Saravacos, G.D.1
  • 21
    • 84974410187 scopus 로고
    • Effect of temperature on moisture sorption isotherms of heat treated whole milk product khoa
    • Sawhney I.K., Patil G.R., and Kumar B. Effect of temperature on moisture sorption isotherms of heat treated whole milk product khoa. Journal of Dairy Research 58 (1991) 329-335
    • (1991) Journal of Dairy Research , vol.58 , pp. 329-335
    • Sawhney, I.K.1    Patil, G.R.2    Kumar, B.3
  • 22
    • 52949135589 scopus 로고    scopus 로고
    • Sharma, P. (2004). Development of ready-to-use Basundi mix. MTech thesis, NDRI, Deemed University, Karnal, India.
    • Sharma, P. (2004). Development of ready-to-use Basundi mix. MTech thesis, NDRI, Deemed University, Karnal, India.
  • 24
    • 0002443543 scopus 로고
    • Standardization of isotherm measurements
    • Simatos D., and Multon J.L. (Eds), Martinus Nihoff Publishers, Dordrecht [COST-project 90 and 90 BIS]
    • Wolf W., Spiess W.E.L., and Jung G. Standardization of isotherm measurements. In: Simatos D., and Multon J.L. (Eds). Properties of water in foods (1985), Martinus Nihoff Publishers, Dordrecht 661-677 [COST-project 90 and 90 BIS]
    • (1985) Properties of water in foods , pp. 661-677
    • Wolf, W.1    Spiess, W.E.L.2    Jung, G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.