Second-meal effect: Low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

American Journal of Clinical Nutrition

Volumn 48, Issue 4, 1988, Pages 1041-1047

  Wolever, T M S ^a   Jenkins, D J A ^a   Ocana, A M ^a   Rao, V A ^a   Collier, G R ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE;

ADULT; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; MALE; NORMAL HUMAN; PRIORITY JOURNAL;

EID: 0023736445     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/48.4.1041     Document Type: Article

References (0)