Rep-PCR characterization and biochemical selection of lactic acid bacteria isolated from the Delta area of Egypt

International Journal of Food Microbiology

Volumn 128, Issue 3, 2009, Pages 417-423

  Mohammed, Mariam ^a   Abd El Aziz, Hossam ^a   Omran, Nadia ^a   Anwar, Shimaa ^a   Awad, Sameh ^a   El Soda, Morsi ^a  

^a Alexandria University   (Egypt)

Author keywords

Acidifying activity; Aminopeptidase activity; Antagonistic activity; EPS production; Lactic acid bacteria; Rep PCR

Indexed keywords

AMINOPEPTIDASE; EXOPOLYSACCHARIDE;

ARTICLE; AUTOLYSIS; BACTERIAL STRAIN; BACTERIUM ISOLATION; BIOMASS; DAIRY PRODUCT; ENTEROCOCCUS FAECIUM; LACTIC ACID BACTERIUM; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; METHODOLOGY; MICROBIAL ACTIVITY; MILK; NONHUMAN; POLYMERASE CHAIN REACTION; REPETITIVE GENOMIC ELEMENT POLYMERASE CHAIN REACTION;

AMINOPEPTIDASES; ANIMALS; CLUSTER ANALYSIS; DAIRY PRODUCTS; DNA FINGERPRINTING; EGYPT; ENTEROCOCCUS; FOOD MICROBIOLOGY; GENETIC VARIATION; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; LACTOCOCCUS; MILK; POLYMERASE CHAIN REACTION; POLYSACCHARIDES, BACTERIAL; SPECIES SPECIFICITY;

ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS DELBRUECKII SUBSP. LACTIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 57349156566     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.09.022     Document Type: Article

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