-
1
-
-
0000820858
-
Effect of high-temperature drying of pasta on quality parameters and on solubility, gel electrophoresis, and reversed phase high performance liquid chromatography of protein components
-
Aktan, B., Khan, K., 1992. Effect of high-temperature drying of pasta on quality parameters and on solubility, gel electrophoresis, and reversed phase high performance liquid chromatography of protein components. Cereal Chemistry 69, 288-295.
-
(1992)
Cereal Chemistry
, vol.69
, pp. 288-295
-
-
Aktan, B.1
Khan, K.2
-
2
-
-
0036066617
-
Quantification of common wheat adulteration of durum wheat pasta using real-time quantitative polymerase chain reaction (PCR)
-
Alary, R., Serin, A., Duviau, M.P., Joudrier, P., Gautier, M.F., 2002. Quantification of common wheat adulteration of durum wheat pasta using real-time quantitative polymerase chain reaction (PCR). Cereal Chemistry 79, 553-558.
-
(2002)
Cereal Chemistry
, vol.79
, pp. 553-558
-
-
Alary, R.1
Serin, A.2
Duviau, M.P.3
Joudrier, P.4
Gautier, M.F.5
-
3
-
-
0027564180
-
Polymerase chain reaction (PCR): A possible alternative to immunochemical methods ensuring safety and quality of food
-
Allmann, M., Candrian, U., Höfelein, C., Lüthy, J., 1993. Polymerase chain reaction (PCR): a possible alternative to immunochemical methods ensuring safety and quality of food. Zeitschrift für Lebensmitteluntersuchung und -forschung A 196, 248-251.
-
(1993)
Zeitschrift für Lebensmitteluntersuchung und -Forschung A
, vol.196
, pp. 248-251
-
-
Allmann, M.1
Candrian, U.2
Höfelein, C.3
Lüthy, J.4
-
4
-
-
0034886025
-
Identification of several new classes of low-molecular-weight wheat gliadin-related proteins and genes
-
Anderson, O.D., Hsia, C.C., Adalsteins, A.E., Lew, E.J.-L., Kasarda, D.D., 2001. Identification of several new classes of low-molecular-weight wheat gliadin-related proteins and genes. Theoretical Applied Genetics 103, 307-315.
-
(2001)
Theoretical Applied Genetics
, vol.103
, pp. 307-315
-
-
Anderson, O.D.1
Hsia, C.C.2
Adalsteins, A.E.3
Lew, E.J.-L.4
Kasarda, D.D.5
-
5
-
-
0038272822
-
-
Contract No. 5266/1/5/333/89/10-BCR-F(10)
-
Autran, J.C., Barnwell, P., Bony, M., Landi, A., Lumley, I., Griffin, M., Paraf, A., Resmini, P., Stimson, W., Violle, P., 1994. BCR measurement and testing programme. Contract No. 5266/1/5/333/89/10-BCR-F(10).
-
(1994)
BCR Measurement and Testing Programme
-
-
Autran, J.C.1
Barnwell, P.2
Bony, M.3
Landi, A.4
Lumley, I.5
Griffin, M.6
Paraf, A.7
Resmini, P.8
Stimson, W.9
Violle, P.10
-
6
-
-
0001802989
-
A PCR-based method for the detection of hexaploid bread wheat adulteration of durum wheat and pasta
-
Bryan, G.B., Dixon, A., Gale, M.D., Wiseman, G., 1998. A PCR-based method for the detection of hexaploid bread wheat adulteration of durum wheat and pasta. Journal of Cereal Science 28, 135-145.
-
(1998)
Journal of Cereal Science
, vol.28
, pp. 135-145
-
-
Bryan, G.B.1
Dixon, A.2
Gale, M.D.3
Wiseman, G.4
-
7
-
-
0034987127
-
Polymorphisms in two homologous gamma-gliadin genes and the evolution of cultivated wheat
-
von Büren, M., 2001. Polymorphisms in two homologous gamma-gliadin genes and the evolution of cultivated wheat. Genetic Resources and Crop Evolution 48, 205-220.
-
(2001)
Genetic Resources and Crop Evolution
, vol.48
, pp. 205-220
-
-
Von Büren, M.1
-
8
-
-
0038272826
-
Detection of wheat adulteration of spelt flour and products by PCR
-
von Büren, M., Stadler, M., Lüthy, J., 2001. Detection of wheat adulteration of spelt flour and products by PCR. European Food Research and Technology 212, 234-239.
-
(2001)
European Food Research and Technology
, vol.212
, pp. 234-239
-
-
Von Büren, M.1
Stadler, M.2
Lüthy, J.3
-
9
-
-
0001059205
-
A quantitative competitive PCR system detect contamination of wheat, barley or rye in gluten-free food for coeliac patients
-
Dahinden, I., yon Büren, M., Lüthy, J., 2001. A quantitative competitive PCR system detect contamination of wheat, barley or rye in gluten-free food for coeliac patients. European Food Research and Technology 212, 228-233.
-
(2001)
European Food Research and Technology
, vol.212
, pp. 228-233
-
-
Dahinden, I.1
Yon Büren, M.2
Lüthy, J.3
-
10
-
-
0000039355
-
Efficiency and limitations of immunochemical assays for the testing of gluten-free foods
-
Denery-Papini, S., Nicolas, Y., Popineau, Y., 1999. Efficiency and limitations of immunochemical assays for the testing of gluten-free foods. Journal of Cereal Science 30, 121-131.
-
(1999)
Journal of Cereal Science
, vol.30
, pp. 121-131
-
-
Denery-Papini, S.1
Nicolas, Y.2
Popineau, Y.3
-
11
-
-
0027933848
-
Detection of common wheat (Triticum aestivum) flour in durum-wheat (Triticum durum) semolina by reverse-phase high-performance liquid chromatography (RP-HPLC) of specific albumins
-
De Noni, I., De Bernardi, G., Pellegrino, L., 1994. Detection of common wheat (Triticum aestivum) flour in durum-wheat (Triticum durum) semolina by reverse-phase high-performance liquid chromatography (RP-HPLC) of specific albumins. Food Chemistry 51, 325-329.
-
(1994)
Food Chemistry
, vol.51
, pp. 325-329
-
-
De Noni, I.1
De Bernardi, G.2
Pellegrino, L.3
-
12
-
-
0028057017
-
PCR analysis to distinguish between alleles of a member of a multigene family correlated with wheat bread-making quality
-
D'Ovidio, R., Anderson, O.D., 1994. PCR analysis to distinguish between alleles of a member of a multigene family correlated with wheat bread-making quality. Theoretical Applied Genetics 88, 759-763.
-
(1994)
Theoretical Applied Genetics
, vol.88
, pp. 759-763
-
-
D'Ovidio, R.1
Anderson, O.D.2
-
13
-
-
0030498532
-
PCR-based assay for detecting 1B-genes for low molecular weight glutenin subunits related to gluten quality properties in durum wheat
-
D'Ovidio, R., Porceddu, E., 1996. PCR-based assay for detecting 1B-genes for low molecular weight glutenin subunits related to gluten quality properties in durum wheat. Plant Breeding 115, 413-415.
-
(1996)
Plant Breeding
, vol.115
, pp. 413-415
-
-
D'Ovidio, R.1
Porceddu, E.2
-
14
-
-
0028092282
-
PCR analysis of genes encoding allelic variants of high-molecular-weight glutenin subunits at the Glu-D1 locus
-
D'Ovidio, R., Porceddu, E., Lafiandra, D., 1994. PCR analysis of genes encoding allelic variants of high-molecular-weight glutenin subunits at the Glu-D1 locus. Theoretical Applied Genetics 88, 175-180.
-
(1994)
Theoretical Applied Genetics
, vol.88
, pp. 175-180
-
-
D'Ovidio, R.1
Porceddu, E.2
Lafiandra, D.3
-
15
-
-
0000356772
-
Amplified fragment length polymorphism (AFLP) markers for barley malt fingerprinting
-
Faccioli, P., Pecchioni, N., Stanca, A.M., Terzi, V., 1999. Amplified fragment length polymorphism (AFLP) markers for barley malt fingerprinting. Journal of Cereal Science 29, 257-260.
-
(1999)
Journal of Cereal Science
, vol.29
, pp. 257-260
-
-
Faccioli, P.1
Pecchioni, N.2
Stanca, A.M.3
Terzi, V.4
-
16
-
-
0005760415
-
Recherche et dosage des produits de blé tendre dans les pâtes alimentaires par électrophorèse des protéines solubles
-
Feillet, P., Kobrehel, K., 1972. Recherche et dosage des produits de blé tendre dans les pâtes alimentaires par électrophorèse des protéines solubles. Annales de Technologic Agricole 21, 17-24.
-
(1972)
Annales de Technologic Agricole
, vol.21
, pp. 17-24
-
-
Feillet, P.1
Kobrehel, K.2
-
17
-
-
0005748174
-
Detection of flour or farina from Triticum aestivum in macaroni by starch gel electrophoresis of water-soluble proteins
-
Garcia-Faure, R., Merck-Luengo, J.G., Garcia-Olmedo, F., 1969. Detection of flour or farina from Triticum aestivum in macaroni by starch gel electrophoresis of water-soluble proteins. Cereal Chemistry 46, 621-625.
-
(1969)
Cereal Chemistry
, vol.46
, pp. 621-625
-
-
Garcia-Faure, R.1
Merck-Luengo, J.G.2
Garcia-Olmedo, F.3
-
18
-
-
0035164832
-
Biochemical, genetic and molecular characterization of wheat glutenin and its component subunits
-
Gianibelli, M.C., Larroque, O.R., MacRitchie, F., Wrigley, C.W., 2001. Biochemical, genetic and molecular characterization of wheat glutenin and its component subunits. Cereal Chemistry 78, 635-646.
-
(2001)
Cereal Chemistry
, vol.78
, pp. 635-646
-
-
Gianibelli, M.C.1
Larroque, O.R.2
MacRitchie, F.3
Wrigley, C.W.4
-
19
-
-
0034887015
-
Specific genetic markers for wheat, spelt, and four wild relatives: Comparison of isozymes, RAPDs, and wheat microsatellites
-
Guadagnuolo, R., Bianchi, D., Felber, F., 2001. Specific genetic markers for wheat, spelt, and four wild relatives: comparison of isozymes, RAPDs, and wheat microsatellites. Genome 44, 610-621.
-
(2001)
Genome
, vol.44
, pp. 610-621
-
-
Guadagnuolo, R.1
Bianchi, D.2
Felber, F.3
-
20
-
-
21444447525
-
Identification of cereals using DNA-based technology
-
Henry, R.J., Ko, H.L., Weining, S., 1997. Identification of cereals using DNA-based technology. Cereal Foods World 42, 26-29.
-
(1997)
Cereal Foods World
, vol.42
, pp. 26-29
-
-
Henry, R.J.1
Ko, H.L.2
Weining, S.3
-
21
-
-
0034929179
-
Isolation and characterization of wheat omega gliadin genes
-
Hsia, C.C., Anderson, O.D., 2001. Isolation and characterization of wheat omega gliadin genes. Theoretical Applied Genetics 103, 37-44.
-
(2001)
Theoretical Applied Genetics
, vol.103
, pp. 37-44
-
-
Hsia, C.C.1
Anderson, O.D.2
-
22
-
-
0033426508
-
Quantitative competitive PCR for the detection of genetically modified organisms in food
-
Hübner, P., Stüder, E., Lüthy, J., 1999. Quantitative competitive PCR for the detection of genetically modified organisms in food. Food Control 10, 353-358.
-
(1999)
Food Control
, vol.10
, pp. 353-358
-
-
Hübner, P.1
Stüder, E.2
Lüthy, J.3
-
23
-
-
0035515621
-
Validation of PCR methods for quantitation of genetically modifed plants in food
-
Hübner, P., Waiblinger, H.-U., Pietsch, K., Brodmann, P., 2001. Validation of PCR methods for quantitation of genetically modifed plants in food. Journal of AOAC International 84, 1855-1864.
-
(2001)
Journal of AOAC International
, vol.84
, pp. 1855-1864
-
-
Hübner, P.1
Waiblinger, H.-U.2
Pietsch, K.3
Brodmann, P.4
-
24
-
-
0001846914
-
PCR-based quantification of genetically modified Bt-maize: Single-competitive versus dual-competitive approach
-
Hupfer, C., Hotzel, H., Sachse, K., Moreano, F., Engel, K.-H., 2000. PCR-based quantification of genetically modified Bt-maize: single-competitive versus dual-competitive approach. European Food Research and Technologies 212, 95-99.
-
(2000)
European Food Research and Technologies
, vol.212
, pp. 95-99
-
-
Hupfer, C.1
Hotzel, H.2
Sachse, K.3
Moreano, F.4
Engel, K.-H.5
-
25
-
-
0033452019
-
PCR detection of genetically modified soya and maize in foodstuffs
-
Hurst, C.D., Knight, A., Bruce, I.J., 1999. PCR detection of genetically modified soya and maize in foodstuffs. Molecular Breeding 5, 579-586.
-
(1999)
Molecular Breeding
, vol.5
, pp. 579-586
-
-
Hurst, C.D.1
Knight, A.2
Bruce, I.J.3
-
26
-
-
0038611760
-
Celiac disease
-
Kiple, K.F., Ormelas, C. (Eds.), Cambridge University Press, Cambridge
-
Kasarda, D.D., 2000. Celiac disease. In: Kiple, K.F., Ormelas, C. (Eds.), The Cambridge World History of Food, vol. 1. Cambridge University Press, Cambridge, pp. 1008-1022.
-
(2000)
The Cambridge World History of Food
, vol.1
, pp. 1008-1022
-
-
Kasarda, D.D.1
-
27
-
-
0009064243
-
Identification of cereals using the polymerase chain reaction
-
Ko, H.L., Henry, R.J., Graham, G.C., Fox, G.P., Chadbone, D.A., Haak, I.C., 1994. Identification of cereals using the polymerase chain reaction. Journal of Cereal Science 19, 101-106.
-
(1994)
Journal of Cereal Science
, vol.19
, pp. 101-106
-
-
Ko, H.L.1
Henry, R.J.2
Graham, G.C.3
Fox, G.P.4
Chadbone, D.A.5
Haak, I.C.6
-
28
-
-
0000096999
-
Variability in peroxidase isozymes in wheat and related species
-
Kobrehel, K., Gautier, M.-F., 1974. Variability in peroxidase isozymes in wheat and related species. Canadian Journal of Botany 52, 755-759.
-
(1974)
Canadian Journal of Botany
, vol.52
, pp. 755-759
-
-
Kobrehel, K.1
Gautier, M.-F.2
-
29
-
-
0005690913
-
Possibilité de détection de la présence de blés tendres dans les pâtes alimentaires ayant subi des traitments thermiques â haute température
-
Kobrehel, K., Agaga, D., Autran, J.-C., 1985. Possibilité de détection de la présence de blés tendres dans les pâtes alimentaires ayant subi des traitments thermiques â haute température. Annales des Falsifications et de l'Expertise Chimique 836, 109-117.
-
(1985)
Annales des Falsifications et de l'Expertise Chimique
, vol.836
, pp. 109-117
-
-
Kobrehel, K.1
Agaga, D.2
Autran, J.-C.3
-
30
-
-
0031042783
-
PCR analysis of x- and y-type genes present at the complex Glu-A1 locus in durum and bread wheat
-
Lafiandra, D., Tucci, G.F., Pavoni, A., Turchetta, T., Margiotta, B., 1997. PCR analysis of x- and y-type genes present at the complex Glu-A1 locus in durum and bread wheat. Theoretical and Applied Genetics 94, 235-240.
-
(1997)
Theoretical and Applied Genetics
, vol.94
, pp. 235-240
-
-
Lafiandra, D.1
Tucci, G.F.2
Pavoni, A.3
Turchetta, T.4
Margiotta, B.5
-
31
-
-
0037935503
-
Hypervariation associated with a 12-nucleotide direct repeat and inferences on intergenomic homogenization of ribosomal-RNA gene spacers based on the DNA-sequence of a clone from the wheat NOR-D3 locus
-
Lasser, N., Anderson, O., Dvorak, J., 1987. Hypervariation associated with a 12-nucleotide direct repeat and inferences on intergenomic homogenization of ribosomal-RNA gene spacers based on the DNA-sequence of a clone from the wheat NOR-D3 locus. Genome 29, 770-781.
-
(1987)
Genome
, vol.29
, pp. 770-781
-
-
Lasser, N.1
Anderson, O.2
Dvorak, J.3
-
32
-
-
0034016602
-
A 1B coded low-molecular-weight glutenin subunit present in some bread wheat cultivars
-
Masci, S., D'Ovidio, R., Lafiandra, D., Kasarda, D., 2000. A 1B coded low-molecular-weight glutenin subunit present in some bread wheat cultivars. Theoretical and Applied Genetics 100, 396-400.
-
(2000)
Theoretical and Applied Genetics
, vol.100
, pp. 396-400
-
-
Masci, S.1
D'Ovidio, R.2
Lafiandra, D.3
Kasarda, D.4
-
33
-
-
0028409128
-
Amplification of DNA sequences in wheat and its relatives: The Dgas44 and R350 families of repetitive sequences
-
McNeil, D., Lagudah, E.S., Hohmann, U., Appels, R., 1994. Amplification of DNA sequences in wheat and its relatives: the Dgas44 and R350 families of repetitive sequences. Genome 37, 320-327.
-
(1994)
Genome
, vol.37
, pp. 320-327
-
-
McNeil, D.1
Lagudah, E.S.2
Hohmann, U.3
Appels, R.4
-
34
-
-
0030257066
-
Polymerase chain reaction (PCR) in the quality and safety assurance of food: Detection of soya in processed meat products
-
Meyer, R., Chardonnens, F., Hübner, P., Lüthy, J., 1996. Polymerase chain reaction (PCR) in the quality and safety assurance of food: detection of soya in processed meat products. Zeitschrift für Lebensmitteluntersuchung und -forschung A 203, 339-344.
-
(1996)
Zeitschrift für Lebensmitteluntersuchung und -Forschung A
, vol.203
, pp. 339-344
-
-
Meyer, R.1
Chardonnens, F.2
Hübner, P.3
Lüthy, J.4
-
35
-
-
0019321718
-
Rapid isolation of high molecular weight plant DNA
-
Murray, H.G., Thompson, W.F., 1988. Rapid isolation of high molecular weight plant DNA. Nucleic Acid Research 8, 4321-4325.
-
(1988)
Nucleic Acid Research
, vol.8
, pp. 4321-4325
-
-
Murray, H.G.1
Thompson, W.F.2
-
36
-
-
0029310517
-
Molecular characterization of a tandem repeat, Afa family, and its distribution among Triticeae
-
Nagaki, K., Tsujimoto, H., Isono, K., Sasakuma, T., 1995. Molecular characterization of a tandem repeat, Afa family, and its distribution among Triticeae. Genome 38, 479-486.
-
(1995)
Genome
, vol.38
, pp. 479-486
-
-
Nagaki, K.1
Tsujimoto, H.2
Isono, K.3
Sasakuma, T.4
-
37
-
-
33646059667
-
Molecular identification of the D-genome chromosomes of wheat
-
Rayburn, A.L., Gill, B.S., 1986. Molecular identification of the D-genome chromosomes of wheat. Journal of Heredity 77, 253-255.
-
(1986)
Journal of Heredity
, vol.77
, pp. 253-255
-
-
Rayburn, A.L.1
Gill, B.S.2
-
38
-
-
0031545196
-
Genomic fingerprintings in the tribe Triticeae produced by PCR using a tRNA consensus primer
-
Reddy, P.V., Soliman, K.M., 1998. Genomic fingerprintings in the tribe Triticeae produced by PCR using a tRNA consensus primer. Biologia Plantarum 40, 55-65.
-
(1998)
Biologia Plantarum
, vol.40
, pp. 55-65
-
-
Reddy, P.V.1
Soliman, K.M.2
-
39
-
-
0005760221
-
Un nuovo metodo per identificare e dosare gli sfarinati di grano tenero presenti in quelli di grano duro e nelle paste alimentari
-
Resmini, P., 1968. Un nuovo metodo per identificare e dosare gli sfarinati di grano tenero presenti in quelli di grano duro e nelle paste alimentari. Tecnica Molitoria 19, 145-167.
-
(1968)
Tecnica Molitoria
, vol.19
, pp. 145-167
-
-
Resmini, P.1
-
40
-
-
0000485874
-
Challenges for methods to detect genetically modified foods derived from GMO-future needs
-
Schreiber, G.A., 1999. Challenges for methods to detect genetically modified foods derived from GMO-future needs. Food Control 10, 351-352.
-
(1999)
Food Control
, vol.10
, pp. 351-352
-
-
Schreiber, G.A.1
-
41
-
-
0002140252
-
The prolamins of the Triticeae
-
Shewry, P.R., Casey, R. (Eds.), Kluwer, Dordrecht
-
Shewry, P.R., Tatham, A.S., Halford, N.G., 1999. The prolamins of the Triticeae. In: Shewry, P.R., Casey, R. (Eds.), Seed Proteins, Kluwer, Dordrecht, pp. 35-78.
-
(1999)
Seed Proteins
, pp. 35-78
-
-
Shewry, P.R.1
Tatham, A.S.2
Halford, N.G.3
-
42
-
-
0027995219
-
Identification of glutenin alleles in wheat and triticale using PCR-generated DNA markers
-
Smith, R.L., Schweder, M.E., Barnett, R.D., 1994. Identification of glutenin alleles in wheat and triticale using PCR-generated DNA markers. Crop Science 34, 1373-1378.
-
(1994)
Crop Science
, vol.34
, pp. 1373-1378
-
-
Smith, R.L.1
Schweder, M.E.2
Barnett, R.D.3
-
43
-
-
0038272798
-
Polyclonal antisera against unheated and heated common wheat specific gamma and omega gliadins for the detection of adulteration of durum wheat and durum wheat products with common wheats
-
Stevenson, A., McCarthy, P.K., Griffin, M., 1994. Polyclonal antisera against unheated and heated common wheat specific gamma and omega gliadins for the detection of adulteration of durum wheat and durum wheat products with common wheats. Food and Agriculture Immunology 6, 435-442.
-
(1994)
Food and Agriculture Immunology
, vol.6
, pp. 435-442
-
-
Stevenson, A.1
McCarthy, P.K.2
Griffin, M.3
-
44
-
-
0001589632
-
Quantitative competitive PCR for the detection of genetically modified soybean and maize
-
Stüder, E., Rhyner, C., Luthy, J., Hübner, P., 1998. Quantitative competitive PCR for the detection of genetically modified soybean and maize. Zeitschrift für Lebensmitteluntersuchung und -forschung A 207, 207-213.
-
(1998)
Zeitschrift für Lebensmitteluntersuchung und -Forschung A
, vol.207
, pp. 207-213
-
-
Stüder, E.1
Rhyner, C.2
Luthy, J.3
Hübner, P.4
-
45
-
-
0013043386
-
-
XLIII Convegno SIGA
-
Terzi, V., Pisani, R., Marziliano, N., Locatelli, G., Malnati, M., 1999. Determinazione quantitativa della presenza di organismi geneticamente modificati in farine alimentari mediante real time detection PCR. XLIII Convegno SIGA, 47.
-
(1999)
Determinazione Quantitativa della Presenza di Organismi Geneticamente Modificati in Farine Alimentari Mediante Real Time Detection PCR
, pp. 47
-
-
Terzi, V.1
Pisani, R.2
Marziliano, N.3
Locatelli, G.4
Malnati, M.5
-
46
-
-
0038611737
-
TaqMan PCR for detection of genetically modified durum wheat
-
Terzi, V., Ferrari, B., Finocchiaro, F., Di Fonzo, N., Lamacchia, C., Napier, J., Shewry, P.R., Faccioli, P., 2002. TaqMan PCR for detection of genetically modified durum wheat. Journal of Cereal Science 35.
-
(2002)
Journal of Cereal Science
, pp. 35
-
-
Terzi, V.1
Ferrari, B.2
Finocchiaro, F.3
Di Fonzo, N.4
Lamacchia, C.5
Napier, J.6
Shewry, P.R.7
Faccioli, P.8
-
47
-
-
0043042112
-
Real-time quantitative PCR detection of genetically modified Maximizer maize and Roundup Ready soybean in some representative foods
-
Vaïtilingom, M., Pijnenburg, H., Gendre, F., Brignon, P., 1999. Real-time quantitative PCR detection of genetically modified Maximizer maize and Roundup Ready soybean in some representative foods. Journal of Agriculture and Food Chemistry 47, 5261-5266.
-
(1999)
Journal of Agriculture and Food Chemistry
, vol.47
, pp. 5261-5266
-
-
Vaïtilingom, M.1
Pijnenburg, H.2
Gendre, F.3
Brignon, P.4
-
48
-
-
0028190924
-
Characterization of a family of tandemly repeated DNA sequences in Triticeae
-
Vershinin, A., Svitashev, S., Gummeson, P.O., Salomon, B., Von Bothmer, R., Bryngelsson, T., 1994. Characterization of a family of tandemly repeated DNA sequences in Triticeae. Theoretical Applied Genetics 89, 217-225.
-
(1994)
Theoretical Applied Genetics
, vol.89
, pp. 217-225
-
-
Vershinin, A.1
Svitashev, S.2
Gummeson, P.O.3
Salomon, B.4
Von Bothmer, R.5
Bryngelsson, T.6
-
49
-
-
0033390535
-
Genetically modified organism in food - Screening and specific detection by polymerase chain reaction
-
Vollenhofer, S., Burg, K., Schmidt, J., Kroath, H., 1999. Genetically modified organism in food - screening and specific detection by polymerase chain reaction. Journal of Agriculture and Food Chemistry 47, 5038-5043.
-
(1999)
Journal of Agriculture and Food Chemistry
, vol.47
, pp. 5038-5043
-
-
Vollenhofer, S.1
Burg, K.2
Schmidt, J.3
Kroath, H.4
-
50
-
-
0000004682
-
A sensitive detection method for genetically modified MaisGard™ corn using a nested PCR-system
-
Zimmermann, A., Liniger, M., Lüthy, J., Pauli, U., 1998. A sensitive detection method for genetically modified MaisGard™ corn using a nested PCR-system. Lebensmittel-Wissenschaft und technologie 31, 664-667.
-
(1998)
Lebensmittel-Wissenschaft und Technologie
, vol.31
, pp. 664-667
-
-
Zimmermann, A.1
Liniger, M.2
Lüthy, J.3
Pauli, U.4
|