The effect of increased dietary fruit and vegetable consumption on endothelial activation, inflammation and oxidative stress in hypertensive volunteers

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 21, Issue 9, 2011, Pages 658-664

  McCall, D O ^a   McGartland, C P ^a   McKinley, M C ^a   Sharpe, P ^b   McCance, D R ^c   Young, I S ^a   Woodside, J V ^a  

^a Centre for Public Health   (United Kingdom)

^b CRAIGAVON AREA HOSPITAL   (United Kingdom)

^c ROYAL VICTORIA HOSPITAL   (United Kingdom)

Author keywords

Endothelium; Hypertension; Inflammation; Nutrition; Oxidative stress

Indexed keywords

BIOLOGICAL MARKER; C REACTIVE PROTEIN; INTERCELLULAR ADHESION MOLECULE 1; PLASMINOGEN ACTIVATOR INHIBITOR 1; VASCULAR CELL ADHESION MOLECULE 1; VON WILLEBRAND FACTOR;

ADULT; ARTICLE; BLOOD; CARDIOVASCULAR DISEASE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DRUG EFFECT; FEMALE; FRUIT; HUMAN; HYPERTENSION; INFLAMMATION; INSULIN RESISTANCE; MALE; MIDDLE AGED; OXIDATIVE STRESS; PATHOPHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; VASCULAR ENDOTHELIUM; VASODILATATION; VEGETABLE;

ADULT; BIOLOGICAL MARKERS; C-REACTIVE PROTEIN; CARDIOVASCULAR DISEASES; DIET; ENDOTHELIUM, VASCULAR; FEMALE; FRUIT; HUMANS; HYPERTENSION; INFLAMMATION; INSULIN RESISTANCE; INTERCELLULAR ADHESION MOLECULE-1; MALE; MIDDLE AGED; OXIDATIVE STRESS; PLASMINOGEN ACTIVATOR INHIBITOR 1; VASCULAR CELL ADHESION MOLECULE-1; VASODILATION; VEGETABLES; VON WILLEBRAND FACTOR;

EID: 79955494858     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2010.01.009     Document Type: Article

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