Mediterranean diet, but not red wine, is associated with beneficial changes in primary haemostasis

European Journal of Clinical Nutrition

Volumn 57, Issue 3, 2003, Pages 439-446

  Mezzano, D ^a   Leighton, F ^a   Strobel, P ^a   Martinez C ^a   Marshall, G ^a   Cuevas, A ^a   Castillo, O ^a   Panes, O ^a   Munoz B ^a   Rozowski, J ^a   Pereira, J ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Bleeding time; Cardiovascular risk; Diet; Platelet function; Von Willebrand factor; Wine

Indexed keywords

ADRENALIN; ALCOHOL; ASCORBIC ACID; BETA CAROTENE; CHOLESTEROL; COLLAGEN; FOLIC ACID; HIGH DENSITY LIPOPROTEIN; ICOSAPENTAENOIC ACID; LIPID; LOW DENSITY LIPOPROTEIN; SEROTONIN; VON WILLEBRAND FACTOR;

ADULT; ARTICLE; BLEEDING TIME; BLOOD VESSEL WALL; CARDIOVASCULAR RISK; CELL INTERACTION; CHOLESTEROL BLOOD LEVEL; COLLEGE STUDENT; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; HEMOSTASIS; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPID DIET; MALE; NORMAL HUMAN; OUTPATIENT DEPARTMENT; PROSPECTIVE STUDY; SEROTONIN RELEASE; SOUTHERN EUROPE; STATISTICAL ANALYSIS; THROMBOCYTE AGGREGATION; WINE;

ADULT; BLEEDING TIME; CARDIOVASCULAR DISEASES; COLLAGEN; DIET, MEDITERRANEAN; DIETARY FATS; HEMOSTASIS; HUMANS; LIPIDS; MALE; PLATELET AGGREGATION; PROSPECTIVE STUDIES; RISK FACTORS; SEROTONIN; VON WILLEBRAND FACTOR; WINE;

EID: 12244255731     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601558     Document Type: Article

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