Effect of ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat · high-cholesterol diet

Nutrition Research and Practice

Volumn 4, Issue 1, 2010, Pages 11-15

  Song, Won Young ^a   Ku, Kyung Hyung ^b   Choi, Jeong Hwa ^a  

^a International University of Korea   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Antioxidative defense system; Cholesterol; Free radical; Oxidative stress; Red pepper seed extracts

Indexed keywords

CAPSICUM ANNUUM VAR. ANNUUM; RATTUS;

EID: 79955429006     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2010.4.1.11     Document Type: Article

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