메뉴 건너뛰기




Volumn 12, Issue 4, 2007, Pages 273-278

The antimutagenic and antioxidant effects of red pepper seed and red pepper pericarp (Capsicum annuum L.)

Author keywords

ABTS radical scavenging activity; Ames test; Mutagenicity; Nitirc oxide scavenging activity

Indexed keywords


EID: 58549094984     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2007.12.4.273     Document Type: Article
Times cited : (23)

References (31)
  • 1
    • 0000205927 scopus 로고    scopus 로고
    • Antioxidant activity of capsanthin and the fatty acid esters in paprika (Capsicum annuum)
    • Matsufuji H, Nakamuro H, Chino M, Mitsuharo T. 1998. Antioxidant activity of capsanthin and the fatty acid esters in paprika (Capsicum annuum). J Agric Food Chem 46: 3462-3472.
    • (1998) J Agric Food Chem , vol.46 , pp. 3462-3472
    • Matsufuji, H.1    Nakamuro, H.2    Chino, M.3    Mitsuharo, T.4
  • 2
    • 0033800028 scopus 로고    scopus 로고
    • Carotenoid Biosynthesis Changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding
    • Hornero-Méndez D, Guevara RGL, Mínguez-Mosquera MI. 2000. Carotenoid Biosynthesis Changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding. J Agric Food Chem 48: 3857-3864.
    • (2000) J Agric Food Chem , vol.48 , pp. 3857-3864
    • Hornero-Méndez, D.1    Guevara, R.G.L.2    Mínguez-Mosquera, M.I.3
  • 3
    • 0001891097 scopus 로고    scopus 로고
    • Functional foods: Their role in disease prevention and health
    • Hasler CM. 1998. Functional foods: their role in disease prevention and health. Food Technol 52: 63-69.
    • (1998) Food Technol , vol.52 , pp. 63-69
    • Hasler, C.M.1
  • 4
    • 0037157037 scopus 로고    scopus 로고
    • Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: A comparative study
    • DOI 10.1021/jf0116606
    • Ou B, Huang D, Hampschwoodwill M, Flanagan TA, Deemer EK. 2002. Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity and FRAP assays, a comparative study. J Agric Food Chem 50: 3122-3128. (Pubitemid 34533610)
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.11 , pp. 3122-3128
    • Ou, B.1    Huang, D.2    Hampsch-Woodill, M.3    Flanagan, J.A.4    Deemer, E.K.5
  • 5
    • 0031037845 scopus 로고    scopus 로고
    • Norepinephrine-induced lipolysis in rat fat cells from visceral and subcutaneous sites: Role of hormone-sensitive lipase and lipid droplets
    • Morimoto C, Tsujita T, Okuda H. 1997. Epinephrine- induced lipolysis in rats fat cell from visceral and subcutaneous sites: role of hormone-sensitive and lipid droplets. J Lipid Res 38: 132-138. (Pubitemid 27097081)
    • (1997) Journal of Lipid Research , vol.38 , Issue.1 , pp. 132-138
    • Morimoto, C.1    Tsujita, T.2    Okuda, H.3
  • 6
    • 58549113614 scopus 로고    scopus 로고
    • Inhibition of nitrosation by capsaicin and its metabolism
    • Park JS, Park KY, Yu R. 1998. Inhibition of nitrosation by capsaicin and its metabolism. J Korean Soc Food Sci Nutr 27: 1015-1018.
    • (1998) J Korean Soc Food Sci Nutr , vol.27 , pp. 1015-1018
    • Park, J.S.1    Park, K.Y.2    Yu, R.3
  • 7
    • 58549103960 scopus 로고    scopus 로고
    • Antimutagenic effects of different kinds and parts of red pepper powder on the N-methyl-N′-nitro-N-nitrosoguanidine (MNNG)-induced mutagenicities
    • Choi SM, Jeon YS, Park KY, Jung KO. 2001. Antimutagenic effects of different kinds and parts of red pepper powder on the N-methyl-N′-nitro-N- nitrosoguanidine (MNNG)-induced mutagenicities. J Korean Cancer Prev 6: 108-115.
    • (2001) J Korean Cancer Prev , vol.6 , pp. 108-115
    • Choi, S.M.1    Jeon, Y.S.2    Park, K.Y.3    Jung, K.O.4
  • 8
    • 58149500663 scopus 로고
    • Synergistic effect of citric acid on antioxidant property of red pepper
    • Yang KS, Yu JH, Hwang JI, Yang R. 1974. Synergistic effect of citric acid on antioxidant property of red pepper. Korean J Food Sci Technol 6: 193-198.
    • (1974) Korean J Food Sci Technol , vol.6 , pp. 193-198
    • Yang, K.S.1    Yu, J.H.2    Hwang, J.I.3    Yang, R.4
  • 9
    • 0023199491 scopus 로고
    • Lipid peroxide induced DNA damage: Protection by turmeric (C. longa)
    • Shalini VK, Srinivas L. 1987. Lipid peroxide induced DNA damage: protection by turmeric (C. longa). Mol Cell Biochem 77: 39-48.
    • (1987) Mol Cell Biochem , vol.77 , pp. 39-48
    • Shalini, V.K.1    Srinivas, L.2
  • 10
    • 0025299786 scopus 로고
    • Fuel smoke condensate induced DNA damage in human lymphocytes and protection by turmeric (Curcuma longa)
    • Shalini VK, Srinivas L. 1990. Fuel smoke condensate induced DNA damage in human lymphocytes and protection by turmeric. Mol Cell Biochem 95: 21-30. (Pubitemid 20171469)
    • (1990) Molecular and Cellular Biochemistry , vol.95 , Issue.1 , pp. 21-30
    • Shalini, V.K.1    Srinivas, L.2
  • 11
    • 0001207930 scopus 로고
    • 1 mediated mutagenicity by red pepper powder in the Salmonella assay system
    • 1 mediated mutagenicity by red pepper powder in the Salmonella assay system. J Korean Soc Food Nutr 20: 156-161.
    • (1991) J Korean Soc Food Nutr , vol.20 , pp. 156-161
    • Kim, S.H.1    Park, K.Y.2    Sur, M.J.3
  • 12
    • 7444222903 scopus 로고    scopus 로고
    • Spices as influencers of body metabolism: An overview of three decades of research
    • DOI 10.1016/j.foodres.2004.09.001, PII S0963996904001826
    • Srinivasan K. 2005. Spices as influencers of body metabolism: an overview of three decade of research. Food Res Int 38: 77-86. (Pubitemid 39444470)
    • (2005) Food Research International , vol.38 , Issue.1 , pp. 77-86
    • Srinivasan, K.1
  • 13
    • 0020533372 scopus 로고
    • Revised methods for the Salmonella mutagenicity test
    • Maron DM, Ames BN. 1983. Revised methods for the Salmonella mutagenicity test. Mutat Res 113: 173-215. (Pubitemid 13120319)
    • (1983) Mutation Research , vol.113 , Issue.3-4 , pp. 173-215
    • Maron, D.M.1    Ames, B.N.2
  • 14
    • 0000601787 scopus 로고
    • Uninhibitory of nitrosamine formation by nondialyzable melanoidins
    • Kato H, Lee IE, Chyen N, Kim SB, Hayase F. 1987. Uninhibitory of nitrosamine formation by nondialyzable melanoidins. Agric Bio Chem 51: 1333-1338.
    • (1987) Agric Bio Chem , vol.51 , pp. 1333-1338
    • Kato, H.1    Lee, I.E.2    Chyen, N.3    Kim, S.B.4    Hayase, F.5
  • 15
    • 0242690916 scopus 로고    scopus 로고
    • Evaluation of nitric oxide scavenging activity of certain spices in vitro: A preliminary study
    • Manjeshwar SB, Ganesh CJ, Shaival KR, Kiran BS. 2003. Evaluation of nitric oxide scavenging activity of certain spices in vitro: A preliminary study. Nahrung/Food 47: 261-264.
    • (2003) Nahrung/Food , vol.47 , pp. 261-264
    • Manjeshwar, S.B.1    Ganesh, C.J.2    Shaival, K.R.3    Kiran, B.S.4
  • 16
    • 0032982508 scopus 로고    scopus 로고
    • Antioxidant activity applying an improved ABTS radical cation decolorization assay
    • DOI 10.1016/S0891-5849(98)00315-3, PII S0891584998003153
    • Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26: 1231-1237. (Pubitemid 29262709)
    • (1999) Free Radical Biology and Medicine , vol.26 , Issue.9-10 , pp. 1231-1237
    • Re, R.1    Pellegrini, N.2    Proteggente, A.3    Pannala, A.4    Yang, M.5    Rice-Evans, C.6
  • 17
    • 84885749208 scopus 로고    scopus 로고
    • Fermentation characteristics and antimutagenicity of kimchi that prepared with different ratio of seed in red pepper powder
    • Choi SM, Jeon YS, Jung KO, Park KY. 2002. Fermentation characteristics and antimutagenicity of kimchi that prepared with different ratio of seed in red pepper powder. J Korean Cancer Prev 7: 51-59.
    • (2002) J Korean Cancer Prev , vol.7 , pp. 51-59
    • Choi, S.M.1    Jeon, Y.S.2    Jung, K.O.3    Park, K.Y.4
  • 18
    • 0028862921 scopus 로고
    • Chemoprotective effects of capsaicin and diallyl sulfide against mutagenesis or tumorigenesis by vinyl carbamate and N-nitrosodimethylamine
    • Surh YJ, Lee RCJ, Park KK, Mayne ST, Kiem A, Miller JA. 1995. Chemoprotective effects of capsaicin and diallyl sulfide against mutagenesis or tumorigenesis by vinyl carbamate and N-nitrosodimethylamine. Carcinogenesis 16: 2467-2471.
    • (1995) Carcinogenesis , vol.16 , pp. 2467-2471
    • Surh, Y.J.1    Lee, R.C.J.2    Park, K.K.3    Mayne, S.T.4    Kiem, A.5    Miller, J.A.6
  • 19
    • 33749241354 scopus 로고    scopus 로고
    • In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India
    • DOI 10.1016/j.lwt.2005.09.011, PII S0023643805002227
    • Kumaran A, Karunakaran RJ. 2007. In viro antioxidant activities of methanol extracts of five Phyllanthus species from India. LWT 40: 344-352. (Pubitemid 44486255)
    • (2007) LWT - Food Science and Technology , vol.40 , Issue.2 , pp. 344-352
    • Kumaran, A.1    Joel, K.R.2
  • 20
    • 24044433292 scopus 로고    scopus 로고
    • Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols
    • DOI 10.1016/j.foodchem.2004.12.004, PII S0308814605000105
    • Katalinic V, Milos M, Kulisic T, Jukic M. 2006. Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chem 94: 550-557. (Pubitemid 41219767)
    • (2006) Food Chemistry , vol.94 , Issue.4 , pp. 550-557
    • Katalinic, V.1    Milos, M.2    Kulisic, T.3    Jukic, M.4
  • 21
    • 33645222025 scopus 로고    scopus 로고
    • Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products
    • Thériault M, Caillet S, Kermasha S, Lacroix M. 2006. Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products. Food Chem 98: 490-501.
    • (2006) Food Chem , vol.98 , pp. 490-501
    • Thériault, M.1    Caillet, S.2    Kermasha, S.3    Lacroix, M.4
  • 22
    • 33846124560 scopus 로고    scopus 로고
    • In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss
    • DOI 10.1016/j.foodcont.2006.04.002, PII S0956713506001125, Breakdowns in Food Safety
    • Sharififar F, Moshafi MH, Mansouri SH, Khodashenas M, Khoshnoodi M. 2007. In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss. Food Control 18: 800-805. (Pubitemid 46076250)
    • (2007) Food Control , vol.18 , Issue.7 , pp. 800-805
    • Sharififar, F.1    Moshafi, M.H.2    Mansouri, S.H.3    Khodashenas, M.4    Khoshnoodi, M.5
  • 23
    • 0027509770 scopus 로고
    • A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates
    • Miller NJ, Rice-Evans C, Davies MJ, Gopinathan V, Milner A. 1993. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin Sci 84: 407-412. (Pubitemid 23113948)
    • (1993) Clinical Science , vol.84 , Issue.4 , pp. 407-412
    • Miller, N.J.1    Rice-Evans, C.2    Davies, M.J.3    Gopinathan, V.4    Milner, A.5
  • 24
    • 0028116941 scopus 로고
    • Total antioxidant status in plasma and body fluids
    • Rice-Evans C, Miller NJ. 1994. Total antioxidant status in plasma and body fluids. Meth Enzym 234: 279-293.
    • (1994) Meth Enzym , vol.234 , pp. 279-293
    • Rice-Evans, C.1    Miller, N.J.2
  • 25
    • 33746825083 scopus 로고    scopus 로고
    • Effect of drying in antioxidant activity and changes of ascorbic acid and colour by different drying and storage in Korean red pepper (Capsicum annuum, L.)
    • DOI 10.1111/j.1365-2621.2006.01349.x
    • Kim SN, Lee KW, Park JB, Lee HJ, Hwang IK. 2006. Effect of drying in antioxidant activity and changes of ascorbic acid and colour by different drying and storage in Korean red pepper (Capsicum annuum L.). Int J Food Sci Technol 41: 90-95. (Pubitemid 44181407)
    • (2006) International Journal of Food Science and Technology , vol.41 , Issue.SUPPL. 1 , pp. 90-95
    • Kim, S.1    Lee, K.W.2    Park, J.3    Lee, H.J.4    Hwang, I.K.5
  • 26
    • 27144439466 scopus 로고    scopus 로고
    • Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity
    • DOI 10.1016/j.foodchem.2005.01.057, PII S0308814605001585
    • Navarro J, Flores P, Garrido C, Martinez V. 2006. Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity. Food Chem 96: 66-73. (Pubitemid 41505495)
    • (2006) Food Chemistry , vol.96 , Issue.1 , pp. 66-73
    • Navarro, J.M.1    Flores, P.2    Garrido, C.3    Martinez, V.4
  • 27
    • 0029888128 scopus 로고    scopus 로고
    • Structure-antioxidant activity relationships of flavonoids and phenolic acids
    • DOI 10.1016/0891-5849(95)02227-9
    • Rice-Evans C, Miller NJ, Paganda G. 1996. Structure- antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med 20: 933-956. (Pubitemid 26157509)
    • (1996) Free Radical Biology and Medicine , vol.20 , Issue.7 , pp. 933-956
    • Rice-Evans, C.A.1    Miller, N.J.2    Paganga, G.3
  • 29
    • 0034775379 scopus 로고    scopus 로고
    • Tannin-protein complexes as radical scavengers and radical sinks
    • DOI 10.1021/jf010683h
    • Riedl K, Hagerman AE. 2001. Tannin-protein complexes as radical scavengers and radical sinks. J Agr Food Chem 49: 4917-4923. (Pubitemid 32988740)
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.10 , pp. 4917-4923
    • Riedl, K.M.1    Hagerman, A.E.2
  • 30
    • 0024993206 scopus 로고
    • 1 is dependent on the presence of poly-unsaturated fatty acids
    • 1 is dependent on the presence of poly-unsaturated fatty acids. Pro NAtl Acad Sci 87: 5543-5547.
    • (1990) Pro NAtl Acad Sci , vol.87 , pp. 5543-5547
    • Newman, M.J.1
  • 31
    • 0345119850 scopus 로고
    • Antimutagenin effects of juice from peppers in Salmonella assay system
    • Kwon YM, Rhee SH, Park KY. 1995. Antimutagenin effects of juice from peppers in Salmonella assay system. J Korean Soc Food Nutr 24: 162-163.
    • (1995) J Korean Soc Food Nutr , vol.24 , pp. 162-163
    • Kwon, Y.M.1    Rhee, S.H.2    Park, K.Y.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.