Cross-reactivity syndromes in food allergy

Journal of Investigational Allergology and Clinical Immunology

Volumn 21, Issue 3, 2011, Pages 162-170

  Garcia B E ^a   Lizaso, M T ^a  

^a Universidad Pública de Navarra   (Spain)

Author keywords

Allergenic components; Allergens; Cross reactivity; Food allergy; Food hypersensitivity

Indexed keywords

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; CASEIN; CETUXIMAB; FOOD ALLERGEN; HEVEIN; IMMUNOGLOBULIN E; LATEX; LIPID TRANSFER PROTEIN; MILK PROTEIN; OVOTRANSFERRIN; POLLEN ANTIGEN; PROFILIN; TROPOMYOSIN;

ANAPHYLAXIS; ANTIGEN RECOGNITION; APIALES; ARTEMISIA; BIRCH; BIRD EGG SYNDROME; CELERY; CONTACT SENSITIZATION; CROSS REACTION; DANDER; EGG ALLERGY; FISH ALLERGY; FOOD ALLERGY; HUMAN; HYPERSENSITIVITY REACTION; IMMUNOLOGICAL TOLERANCE; IMMUNOREACTIVITY; LATEX FRUIT SYNDROME; LEGUME ALLERGY; MEAT ALLERGY; MILK ALLERGY; MOLECULAR DYNAMICS; NONHUMAN; NUT ALLERGY; POLLEN ALLERGY; POLLEN PLANT FOOD SYNDROME; REVIEW; SEQUENCE HOMOLOGY; SHELLFISH ALLERGY; SPAIN; SPICE;

CROSS REACTIONS; FOOD HYPERSENSITIVITY; HUMANS; SYNDROME;

EID: 79955402740     PISSN: 10189068     EISSN: 16980808     Source Type: Journal    
DOI: None     Document Type: Review

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