Clinical cross-reactivity among foods of the Rosaceae family

Journal of Allergy and Clinical Immunology

Volumn 106, Issue 1 I, 2000, Pages 183-189

  Rodriguez, Julia ^a   Crespo, Jesus F ^a   Lopez Rubio, Arancha ^a   De La Cruz Bertolo, Javier ^a   Ferrando Vivas, Paloma ^a   Vives, Ramon ^a   Daroca, Pilar ^a  

^a HOSPITAL UNIVERSITARIO 12 DE OCTUBRE   (Spain)

Author keywords

Apple; Apricot; CAP System FEIA; Clinical cross reactivity; Double blind placebo controlled food challenge; Food hypersensitivity; Fruit; Peach; Rosaceae; Skin prick test

Indexed keywords

FOOD ANTIGEN; IMMUNOGLOBULIN E; PLACEBO;

ADOLESCENT; ADULT; ANAPHYLAXIS; ANGIOSPERM; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSS REACTION; DIET RESTRICTION; DOUBLE BLIND PROCEDURE; ENZYME IMMUNOASSAY; FEMALE; FOOD ALLERGY; FRUIT; HUMAN; IMMUNOLOGICAL TOLERANCE; MALE; PRICK TEST; PRIORITY JOURNAL; PROVOCATION TEST; RADIOALLERGOSORBENT TEST; RANDOMIZED CONTROLLED TRIAL;

EID: 0033928102     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2000.106927     Document Type: Article

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