Meat allergy: III—Proteins involved and cross-reactivity between different animal species

Journal of the American College of Nutrition

Volumn 16, Issue 4, 1997, Pages 383-389

  Restani, Patrizia ^a   Fiocchi, Alessandro ^a   Restelli, Anna Rosa ^a   Velonà, Teresa ^a   Beretta, Barbara ^a   Giovannini, Marcello ^a   Galli, Corrado L ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Cross reactivity; Food allergy; Immunoblotting; Meat allergy; Meat proteins; Serum albumins

Indexed keywords

ACTIN; BOVINE SERUM ALBUMIN; IMMUNOGLOBULIN E; PROTEIN; SERUM ALBUMIN;

ARTICLE; ATOPY; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS REACTION; FEMALE; FOOD ALLERGY; HUMAN; MALE; MEAT; NUTRITIONAL INTOLERANCE; PHYLOGENY; PRESCHOOL CHILD; SKIN TEST; WEANING;

ACTINS; ANIMALS; ANTIGENS; CATTLE; CHILD, PRESCHOOL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN E; INFANT; MALE; MEAT; PROTEINS; SERUM ALBUMIN; SERUM ALBUMIN, BOVINE; SKIN TESTS; SPECIES SPECIFICITY;

ANIMALIA; BOVINAE;

EID: 0030800366     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1997.10718701     Document Type: Article

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