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International Archives of Allergy and Immunology

Volumn 128, Issue 2, 2002, Pages 115-122

Patterns of reactivity to lipid transfer proteins of plant foods Andartemisia pollen: An in vivo study

(8) García Sellés, Francisco Javier a Díaz Perales, Araceli b Sánchez Monge, Rosa b Alcántara, Manuel a Lombardero, Manuel c Barber, Domingo c Salcedo, Gabriel b Fernández Rivas, Montserrat d

a HOSPITAL UNIVERSITARIO VIRGEN DE LA ARRIXACA (Spain)

b Electrotechnical Section (Spain)

c Departamento de I+D (Spain)

d HOSPITAL UNIVERSITARIO FUNDACIÓN ALCORCÓN (Spain)

Author keywords

Apple; Artemisiapollen; Chestnut; Cross reactivity; Food allergy; Lipid transfer proteins; Peach; Rosaceae fruits; Skin prick tests

Indexed keywords

FOOD ALLERGEN; LIPID TRANSFER PROTEIN;

ADULT; ALLERGIC REACTION; ANTIGEN PURIFICATION; APPLE; ARTEMISIA; ARTICLE; CHESTNUT; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS REACTION; FEMALE; FOOD ALLERGY; HUMAN; IMMUNOREACTIVITY; IN VIVO STUDY; MALE; PEACH; PRICK TEST; PRIORITY JOURNAL;

ADULT; ALLERGENS; ANTIGENS, PLANT; ARTEMISIA; CARRIER PROTEINS; CROSS REACTIONS; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; MALE; MALUS; NUTS; PLANT PROTEINS; POLLEN; PRUNUS; SKIN TESTS; STATISTICS, NONPARAMETRIC;

EID: 0036284585 PISSN: 10182438 EISSN: None Source Type: Journal
DOI: 10.1159/000059401 Document Type: Article

Times cited : (99)

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