Influence of aging factors on the furanic aldehyde contents of matured brandies: Aging markers

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 6, 1996, Pages 1378-1381

  Quesada Granados, J ^a,b   Villalon Mir M ^a   Lopez Garcia Serrana H ^a   Lopez Martinez M C ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

5 (hydroxymethyl)furfural; Aging markers; Brandies; Furfural

Indexed keywords

EID: 0001735740     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9501103     Document Type: Article

References (12)

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