Changes in Organic Acid Composition during Fermentation and Aging of Noble Muscadine Wine

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 3, 1997, Pages 935-937

  Lamikanra, Olusola ^a  

^a FLORIDA A AND M UNIVERSITY   (United States)

Author keywords

Muscadine; Organic acids; Vitis; Wine

Indexed keywords

VITIS; VITIS ROTUNDIFOLIA; VITIS SP.;

EID: 0642367299     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960447k     Document Type: Article

References (13)

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