Antioxidant activity of Brandy de Jerez and other aged distillates, and correlation with their polyphenolic content

Food Chemistry

Volumn 116, Issue 1, 2009, Pages 29-33

  Schwarz, Mónica ^a   Rodríguez, MCarmen ^a   Martínez, Cristina ^a   Bosquet, Virginia ^a   Guillén, Dominico ^a   Barroso, Carmelo García ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Aged distillates; Antioxidant activity; Brandy; Brandy de Jerez; Sherry

Indexed keywords

POLYPHENOL DERIVATIVE;

AGING; ANTIOXIDANT ACTIVITY; ARTICLE; BRANDY; CORRELATION ANALYSIS; EXPERIMENTAL STUDY; GEOGRAPHIC DISTRIBUTION; PARAMETER;

EID: 64549116754     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.01.096     Document Type: Article

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