CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis

Journal of Food Science

Volumn 76, Issue 3, 2011, Pages C490-C497

  Liang, Zhenchang ^a,b   Sang, Min ^a,c   Fan, Peige ^a   Wu, Benhong ^a   Wang, Lijun ^a   Yang, Shuhua ^a,d   Li, Shaohua ^b  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b Wuhan Institute of Botany Chinese Academy of Sciences   (China)

^c JINAN UNIVERSITY   (China)

^d INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Anthocyanins; Berry color OIV; CIELAB; Grape; HPLC

Indexed keywords

VITACEAE; VITIS;

EID: 79955043834     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02095.x     Document Type: Article

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