Effects of changes in the sensitivity to temperature on skin coloration in 'Aki Queen' grape berries

Journal of the Japanese Society for Horticultural Science

Volumn 75, Issue 6, 2006, Pages 458-462

  Yamane, Takayoshi ^a   Shibayama, Katsutoshi ^a  

^a Hiroshima Pref Agricultural Center   (Japan)

Author keywords

Anthocyanin; Color; Grape; Temperature

Indexed keywords

VITIS SP.;

EID: 33846067333     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.75.458     Document Type: Article

References (14)

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