-
1
-
-
0033425308
-
Consumer preferences for food safety attributes in fresh apples: market segments, consumer characteristics, and marketing opportunities
-
Baker GA. 1999. Consumer preferences for food safety attributes in fresh apples: market segments, consumer characteristics, and marketing opportunities. J Agric Resour Econ 24(1):80-97.
-
(1999)
J Agric Resour Econ
, vol.24
, Issue.1
, pp. 80-97
-
-
Baker, G.A.1
-
2
-
-
84995200764
-
Consumer preferences for food safety attributes: a market segment approach
-
Baker GA, Peter JC. 1994. Consumer preferences for food safety attributes: a market segment approach. Agribusiness 10(4):319-24.
-
(1994)
Agribusiness
, vol.10
, Issue.4
, pp. 319-324
-
-
Baker, G.A.1
Peter, J.C.2
-
3
-
-
67650852591
-
-
Belrose Inc. Pullman, Wash. Belrose Inc.
-
Belrose Inc. 2008. World kiwifruit review: 2008 edition. Pullman, Wash. Belrose Inc.
-
(2008)
World kiwifruit review: 2008 edition
-
-
-
4
-
-
79954998248
-
-
Fresh fruits and vegetables: quality and food safety. Proceedings of Beltsville Symposium XXIII, Beltsville Postharvest Biology and Technology; 1998., May
-
Cavalieri RP. Fresh fruits and vegetables: quality and food safety. Proceedings of Beltsville Symposium XXIII, 1998 May; Beltsville Postharvest Biology and Technology; 1998. vol. 15;195-333.
-
(1998)
, vol.15
, pp. 195-333
-
-
Cavalieri, R.P.1
-
5
-
-
0034962520
-
Managing values in personal food systems
-
Connors M, Bisogni CA, Sobal J, Devine CM. 2001. Managing values in personal food systems. Appetite 36(3):189-200.
-
(2001)
Appetite
, vol.36
, Issue.3
, pp. 189-200
-
-
Connors, M.1
Bisogni, C.A.2
Sobal, J.3
Devine, C.M.4
-
6
-
-
0000336139
-
Regression models and life-tables (with discussion)
-
Cox DR. 1972. Regression models and life-tables (with discussion). J R Stat Soc B 34:187-220.
-
(1972)
J R Stat Soc B
, vol.34
, pp. 187-220
-
-
Cox, D.R.1
-
7
-
-
2442557244
-
Economics of fruit thinning: a review focusing on apple and citrus
-
Davis K, Stover E, Wirth F. 2004. Economics of fruit thinning: a review focusing on apple and citrus. HortTechnology 14:282-9.
-
(2004)
HortTechnology
, vol.14
, pp. 282-289
-
-
Davis, K.1
Stover, E.2
Wirth, F.3
-
8
-
-
84903254409
-
Sensory influences on food choice and food intake
-
Frewer L, van Trijp H, editors. Cambridge Woodhead Publishing.
-
de Graaf C.2007. Sensory influences on food choice and food intake. In: Frewer L, van Trijp H, editors. Understanding consumers of food products. Cambridge Woodhead Publishing. p 30-66.
-
(2007)
Understanding consumers of food products
, pp. 30-66
-
-
de Graaf, C.1
-
9
-
-
77956108624
-
Consumer perception of irradiated fruit: a case study using choice-based conjoint analysis
-
Deliza R, Rosenthal A, Hedderley D, Jaeger SR. 2010. Consumer perception of irradiated fruit: a case study using choice-based conjoint analysis. J Sens Stud 25:184-200.
-
(2010)
J Sens Stud
, vol.25
, pp. 184-200
-
-
Deliza, R.1
Rosenthal, A.2
Hedderley, D.3
Jaeger, S.R.4
-
10
-
-
77951022115
-
The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase
-
Gamble J, Harker FR, Jaeger SR, White A, Bava C, Beresford M, Stubbings B, Wohlers M, Hofman PJ, Marques R, Woolf A. 2010. The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase. Postharvest Biol Tec 57(1):35-43.
-
(2010)
Postharvest Biol Tec
, vol.57
, Issue.1
, pp. 35-43
-
-
Gamble, J.1
Harker, F.R.2
Jaeger, S.R.3
White, A.4
Bava, C.5
Beresford, M.6
Stubbings, B.7
Wohlers, M.8
Hofman, P.J.9
Marques, R.10
Woolf, A.11
-
11
-
-
33646839312
-
Preferences in pear appearance and response to novelty among Australian and New Zealand consumers
-
Gamble J, Jaeger SR, Harker FR. 2006. Preferences in pear appearance and response to novelty among Australian and New Zealand consumers. Postharvest Biol Tec 41(1):38-47.
-
(2006)
Postharvest Biol Tec
, vol.41
, Issue.1
, pp. 38-47
-
-
Gamble, J.1
Jaeger, S.R.2
Harker, F.R.3
-
12
-
-
0038273574
-
Consumer preferences for wine attributes: a conjoint approach
-
Gil J, Sanchez M. 1997. Consumer preferences for wine attributes: a conjoint approach. Br Food J 99:3-11.
-
(1997)
Br Food J
, vol.99
, pp. 3-11
-
-
Gil, J.1
Sanchez, M.2
-
13
-
-
77955987832
-
Conjoint analysis in consumer research: issues and outlook
-
Green PE, Srinivasan V. 1978. Conjoint analysis in consumer research: issues and outlook. J Consum Res 5(2):103-23.
-
(1978)
J Consum Res
, vol.5
, Issue.2
, pp. 103-123
-
-
Green, P.E.1
Srinivasan, V.2
-
14
-
-
0002388032
-
Conjoint analysis in marketing: new developments with implications for research and practice
-
Green PE, Srinivasan V. 1990. Conjoint analysis in marketing: new developments with implications for research and practice. J Mark 54(4):3-19.
-
(1990)
J Mark
, vol.54
, Issue.4
, pp. 3-19
-
-
Green, P.E.1
Srinivasan, V.2
-
15
-
-
44549088527
-
Consumer perceptions and preferences for kiwifruit: a review
-
Harker F, Jaeger S, Lau K, Rossiter K. 2007. Consumer perceptions and preferences for kiwifruit: a review. Acta Hortic 753:81-8.
-
(2007)
Acta Hortic
, vol.753
, pp. 81-88
-
-
Harker, F.1
Jaeger, S.2
Lau, K.3
Rossiter, K.4
-
16
-
-
53049100435
-
Consumer liking for kiwifruit flavour: a meta-analysis of five studies on fruit quality
-
Harker FR, Carr BT, Lenjo M, MacRae EA, Wismer WV, Marsh KB, Williams M, White A, Lund CM, Walker SB, Gunson FA, Pereira RB. 2009. Consumer liking for kiwifruit flavour: a meta-analysis of five studies on fruit quality. Food Qual Prefer 20(1):30-41.
-
(2009)
Food Qual Prefer
, vol.20
, Issue.1
, pp. 30-41
-
-
Harker, F.R.1
Carr, B.T.2
Lenjo, M.3
MacRae, E.A.4
Wismer, W.V.5
Marsh, K.B.6
Williams, M.7
White, A.8
Lund, C.M.9
Walker, S.B.10
Gunson, F.A.11
Pereira, R.B.12
-
17
-
-
0038662555
-
The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples
-
Harker FR, Gunson FA, Jaeger SR. 2003. The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples. Postharvest Biol Tec 28(3):333-47.
-
(2003)
Postharvest Biol Tec
, vol.28
, Issue.3
, pp. 333-347
-
-
Harker, F.R.1
Gunson, F.A.2
Jaeger, S.R.3
-
18
-
-
34547604469
-
The influence of involvement on purchase intention for new world wine
-
Hollebeek LD, Jaeger SR, Brodie RJ, Balemi A. 2007. The influence of involvement on purchase intention for new world wine. Food Qual Prefer 18(8):1033-49.
-
(2007)
Food Qual Prefer
, vol.18
, Issue.8
, pp. 1033-1049
-
-
Hollebeek, L.D.1
Jaeger, S.R.2
Brodie, R.J.3
Balemi, A.4
-
19
-
-
0034258701
-
Uncovering cultural differences in choice behaviour between Samoan and New Zealand consumers: a case study with apples
-
Jaeger SR. 2000. Uncovering cultural differences in choice behaviour between Samoan and New Zealand consumers: a case study with apples. Food Qual Prefer 11(5):405-17.
-
(2000)
Food Qual Prefer
, vol.11
, Issue.5
, pp. 405-417
-
-
Jaeger, S.R.1
-
20
-
-
0348133438
-
Incorporating "Health" Into promotional messages for apples- a means-end theory approach
-
Jaeger SR, Macfie HJH. 2000. Incorporating "Health" Into promotional messages for apples- a means-end theory approach. J Food Prod Mark 6(2):57-78.
-
(2000)
J Food Prod Mark
, vol.6
, Issue.2
, pp. 57-78
-
-
Jaeger, S.R.1
Macfie, H.J.H.2
-
21
-
-
44549084504
-
Stated choice experimentation, contextual influences and food choice: a case study
-
Jaeger SR, Rose JM. 2008. Stated choice experimentation, contextual influences and food choice: a case study. Food Qual Prefer 19(6):539-64.
-
(2008)
Food Qual Prefer
, vol.19
, Issue.6
, pp. 539-564
-
-
Jaeger, S.R.1
Rose, J.M.2
-
22
-
-
0037375240
-
Consumer-driven product development in the kiwifruit industry
-
Jaeger SR, Rossiter KL, Wismer WV, Harker FR. 2003. Consumer-driven product development in the kiwifruit industry. Food Qual Prefer 14(3):187-198.
-
(2003)
Food Qual Prefer
, vol.14
, Issue.3
, pp. 187-198
-
-
Jaeger, S.R.1
Rossiter, K.L.2
Wismer, W.V.3
Harker, F.R.4
-
24
-
-
0033822943
-
Postharvest fruit density as an indicator of dry matter and ripened soluble solids of kiwifruit
-
Jordan RB, Walton EF, Klages KU, Seelye RJ. 2000. Postharvest fruit density as an indicator of dry matter and ripened soluble solids of kiwifruit. Postharvest Biol Tec 20:163-73.
-
(2000)
Postharvest Biol Tec
, vol.20
, pp. 163-173
-
-
Jordan, R.B.1
Walton, E.F.2
Klages, K.U.3
Seelye, R.J.4
-
25
-
-
56349147533
-
Diversity in the determinants of food choice: a psychological perspective
-
Köster EP. 2009. Diversity in the determinants of food choice: a psychological perspective. Food Qual Prefer 20(2):70-82.
-
(2009)
Food Qual Prefer
, vol.20
, Issue.2
, pp. 70-82
-
-
Köster, E.P.1
-
26
-
-
0003641293
-
-
Cary, N.C.: SAS Inst. Inc.
-
Kuhfeld WF. 1996. Multinomial logit, discreet choice modelling. An introduction to designing choice experiments, collecting, processing and analysing the choice data on with the sas system. Cary, N.C.: SAS Inst. Inc. p 273.
-
(1996)
Multinomial logit, discreet choice modelling. An introduction to designing choice experiments, collecting, processing and analysing the choice data on with the sas system
, pp. 273
-
-
Kuhfeld, W.F.1
-
27
-
-
0034215548
-
Expected versus experienced quality: trade-off with price
-
Lange C, Issanchou S, Combris P. 2000. Expected versus experienced quality: trade-off with price. Food Qual Prefer 11:289-97.
-
(2000)
Food Qual Prefer
, vol.11
, pp. 289-297
-
-
Lange, C.1
Issanchou, S.2
Combris, P.3
-
28
-
-
0001693343
-
Design and analysis of simulated consumer choice or allocation experiments: an approach based on aggregate data
-
Louviere JJ, Woodworth G. 1983. Design and analysis of simulated consumer choice or allocation experiments: an approach based on aggregate data. J Mark Res 20(4):350-67.
-
(1983)
J Mark Res
, vol.20
, Issue.4
, pp. 350-367
-
-
Louviere, J.J.1
Woodworth, G.2
-
30
-
-
84977710983
-
Designs to balance the effect of order of presentation and first-order carry-over effects in hall tests
-
Macfie HJ, Bratchell N, Greenhoff K, Vallis LV. 1989. Designs to balance the effect of order of presentation and first-order carry-over effects in hall tests. J Sens Stud 4(2):129-48.
-
(1989)
J Sens Stud
, vol.4
, Issue.2
, pp. 129-148
-
-
Macfie, H.J.1
Bratchell, N.2
Greenhoff, K.3
Vallis, L.V.4
-
32
-
-
10144235517
-
Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR
-
Martens, H, Anderssen, E, Flatberg, A, Gidskehaug, LH, Høy, M, Westad, F, Thybo, A, Martens, M. 2005. Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR. Comput Stat Data Anal 48(1):103-23.
-
(2005)
Comput Stat Data Anal
, vol.48
, Issue.1
, pp. 103-123
-
-
Martens, H.1
Anderssen, E.2
Flatberg, A.3
Gidskehaug, L.H.4
Høy, M.5
Westad, F.6
Thybo, A.7
Martens, M.8
-
35
-
-
70149113077
-
-
R Development Core Team. R Foundation for Statistical Computing, Vienna, Austria ISBN 3-900051-07-0, URL .
-
R Development Core Team. 2009. R: a language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria ISBN 3-900051-07-0, URL .
-
(2009)
R: a language and environment for statistical computing
-
-
-
36
-
-
84986753960
-
Role of fruit firmness in the sensory evaluation of kiwifruit (actinidia deliciosa cv hayward)
-
Stec MGH, Hodgson JA, Macrae EA, Triggs CM. 1989. Role of fruit firmness in the sensory evaluation of kiwifruit (actinidia deliciosa cv hayward). J Sci Food Agric 47(4):417-33.
-
(1989)
J Sci Food Agric
, vol.47
, Issue.4
, pp. 417-433
-
-
Stec, M.G.H.1
Hodgson, J.A.2
Macrae, E.A.3
Triggs, C.M.4
-
37
-
-
0029621180
-
Development of a measure of the motives underlying the selection of food- the food choice questionnaire
-
Steptoe A, Pollard TM, Wardle J. 1995. Development of a measure of the motives underlying the selection of food- the food choice questionnaire. Appetite 25(3):267-84.
-
(1995)
Appetite
, vol.25
, Issue.3
, pp. 267-284
-
-
Steptoe, A.1
Pollard, T.M.2
Wardle, J.3
-
38
-
-
33845525609
-
Validity of discrete-choice experiments for health reduction
-
Telser H, Zweifel P. 2007. Validity of discrete-choice experiments for health reduction. Appl Econ 39(1):69-78.
-
(2007)
Appl Econ
, vol.39
, Issue.1
, pp. 69-78
-
-
Telser, H.1
Zweifel, P.2
-
39
-
-
0343181792
-
Market windows and hedonic price analyses: an application to the apple industry
-
Tronstad R, Stephens Huthoefer L, Monke E. 1992. Market windows and hedonic price analyses: an application to the apple industry. J Agric Resour Econ 17:314-22.
-
(1992)
J Agric Resour Econ
, vol.17
, pp. 314-322
-
-
Tronstad, R.1
Stephens Huthoefer, L.2
Monke, E.3
-
40
-
-
34648850400
-
Sensory perception as a basis for food acceptance and consumption
-
MacFie H, Editor. Cambridge Woodhead Publishing. .
-
Tuorila H. 2007. Sensory perception as a basis for food acceptance and consumption. In: MacFie H, Editor. Consumer-led food product development. Cambridge Woodhead Publishing. p 34-80.
-
(2007)
Consumer-led food product development
-
-
Tuorila, H.1
-
41
-
-
0001772406
-
Using conjoint analysis to establish consumer preferences for fruit and vegetables
-
Van Der Pol M, Ryan M. 1996. Using conjoint analysis to establish consumer preferences for fruit and vegetables. Br Food J 98:5-12.
-
(1996)
Br Food J
, vol.98
, pp. 5-12
-
-
Van Der Pol, M.1
Ryan, M.2
|