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Volumn 20, Issue 2, 2000, Pages 163-173

Postharvest fruit density as an indicator of dry matter and ripened soluble solids of kiwifruit

Author keywords

Carbohydrates; Composition; Density; Kiwifruit; Maturity; Ripening

Indexed keywords


EID: 0033822943     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(00)00125-3     Document Type: Article
Times cited : (101)

References (25)
  • 4
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    • (1990) , pp. 97-126
    • Beever, D.J.1    Hopkirk, G.2
  • 5
    • 0007965961 scopus 로고
    • Predicting high quality in kiwifruit. California Grower, September 1992
    • (1992)
    • Crisosto, C.H.1
  • 7
    • 0007913231 scopus 로고
    • Kiwifruit
    • Seymour, G., Taylor, J., Tucker, G. (Eds.), Biochemistry of Fruit Ripening. Chapman and Hall, London
    • (1993)
    • Given, N.K.1
  • 8
    • 77957843359 scopus 로고
    • Mass flow density sorter for fruits and vegetables
    • J.J Gaffney (Compiler), Quality Detection in Foods. ASAE publication in co-operation with the ASAE technical committee FE-74 on Food Handling
    • (1976) , pp. 1-76
    • Gutterman, R.P.1
  • 10
    • 0000210256 scopus 로고    scopus 로고
    • Harvest time prediction of eating time properties of kiwifruit using NIR transmission
    • Proceedings of Sensors for Non-destructive Testing. International Conference, Orlando, FL, February 1997
    • (1997) , pp. 101
    • Jordan, R.B.1    Osborne, S.D.2    Kunnemeyer, R.3    Seelye, R.J.4
  • 13
    • 0008006023 scopus 로고    scopus 로고
    • CRC Handbook of chemistry and physics, 79th ed
    • (1998) , pp. 1529
    • Lide, D.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.