Thermal Glycation of Proteins by D-Glucose and D-Fructose

Archivum Immunologiae et Therapiae Experimentalis

Volumn 50, Issue 1, 2002, Pages 61-66

  Kańska, Urszula ^a   Boratyński, Janusz ^a  

^a INSTITUTE OF IMMUNOLOGY AND EXPERIMENTAL THERAPY   (Poland)

Author keywords

Bovine serum albumin; Conjugate; D fructose; D glucose; Glycation

Indexed keywords

ADVANCED GLYCATION END PRODUCT; BOVINE SERUM ALBUMIN; FRUCTOSE; GLUCOSE; PROTEIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; GLYCOSYLATION; HEAT; IN VITRO STUDY; MASS SPECTROMETRY; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ANIMALS; CATTLE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FRUCTOSE; GLUCOSE; GLYCOSYLATION; GLYCOSYLATION END PRODUCTS, ADVANCED; HEAT; HYDROGEN-ION CONCENTRATION; PROTEINS; SERUM ALBUMIN, BOVINE; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 1842863716     PISSN: 0004069X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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