Glycosylation of bovine serum albumin with D-[14C]-glucose

Chemistry of Natural Compounds

Volumn 41, Issue 3, 2005, Pages 340-343

  Kublashvili, R I ^a   Ugrekhelidze, D Sh ^b  

^a TBILISI STATE UNIVERSITY   (Georgia)

^b INSTITUTE OF PHYSICS   (Georgia)

Author keywords

Bovine serum albumin; Glycosylation

Indexed keywords

BOVINAE;

EID: 24644506128     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-005-0144-5     Document Type: Article

References (8)

1. R. I. Kublashvili and D. Sh. Ugrekhelidze, Khim. Prir. Soedin., 336 (2005).
2. A. Mohammad, H. Fraenkel-Conrat, and H. S. Olcott, Arch. Biochem., 24, 157 (1949).
3. F. K. Yeboah, I. Ali, and V. A. Yaylayan, J. Agric. Food Chem., 47, 3164 (1999).
4. A. Kuniyasua, N. Ohgamia, S. Hayashia, A. Miyazakib, S. Horiuchib, and H. Nakayama, FEBS Lett., 537, 85 (2003).
5. H. S. Olcott and H. Fraenkel-Conrat, Chem. Rev., 41, 151 (1947).
6. Analytical Methods in Protein Chemistry [in Russian], Izdatinlit, Moscow (1963), p. 600.
7. J. F. Riordan and B. L. Vallee, Methods in Enzymology, C. H. W. Hirs, ed., Vol. XI, Academic Press, New York and London (1967), p. 565.
8. LUMAC, Safety and Saving in Liquid Scintillation, Schaesberg, Netherlands (1982/1983), p. 26.