The effect of a flaxseed oil-enhanced diet on the product quality of farmed brook trout(Salvelinus fontinalis)fillets

Journal of Food Science

Volumn 76, Issue 3, 2011, Pages

  Simmons, Courtney A ^a   Turk, Philip ^a   Beamer, Sarah ^a   Jaczynski, Jacek ^a   Semmens, Kenneth ^a   Matak, Kristen E ^a  

^a WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

Fish; Omega 3 fatty acids; Sensory evaluation; Shelf life

Indexed keywords

FISH OIL; LINSEED OIL; MALONALDEHYDE; OMEGA 3 FATTY ACID;

ANIMAL; ANIMAL FOOD; AQUACULTURE; ARTICLE; COLOR; COMPARATIVE STUDY; FOOD HANDLING; FOOD PREFERENCE; HUMAN; OXIDATION REDUCTION REACTION; PH; QUALITY CONTROL; RANDOMIZATION; SEA FOOD; SENSATION; TASTE; TROUT;

ANIMAL FEED; ANIMALS; AQUACULTURE; COLOR; FATTY ACIDS, OMEGA-3; FISH OILS; FOOD HANDLING; FOOD PREFERENCES; HUMANS; HYDROGEN-ION CONCENTRATION; LINSEED OIL; MALONDIALDEHYDE; OXIDATION-REDUCTION; QUALITY CONTROL; RANDOM ALLOCATION; SEAFOOD; SENSATION; TASTE; TROUT;

LINUM USITATISSIMUM; SALMONIDAE; SALVELINUS FONTINALIS;

EID: 79955009756     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02070.x     Document Type: Article

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