Triangle tests indicate that irrigation timing affects fresh cabbage sensory quality

Food Quality and Preference

Volumn 15, Issue 5, 2004, Pages 471-476

  Radovich, Theodore J K ^a   Kleinhenz, Matthew D ^a   Delwiche, Jeannine F ^b   Liggett, Rachel E ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Brassica oleracea var. capitata; Flavor; Head traits; Vegetable quality

Indexed keywords

ARTICLE; BINOMIAL DISTRIBUTION; CABBAGE; CONTROLLED STUDY; CROP PRODUCTION; FLAVOR; FOOD ANALYSIS; FOOD QUALITY; INTERMETHOD COMPARISON; IRRIGATION (AGRICULTURE); NONHUMAN; PLANT DEVELOPMENT; PLANT STRESS; STATISTICAL MODEL; TASTE DISCRIMINATION;

BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; CAPITATA;

EID: 1842478444     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2003.08.003     Document Type: Article

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