Physical and chemical changes in fresh chilled muscle tissue of common carp (Cyprinus carpio L.) packed in a modified atmosphere

Acta Veterinaria Brno

Volumn 76, Issue SUPPL. 8, 2007, Pages

  Jezek F ^a   Buchtova H ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Chemical and sensory changes; Fish; pH; Physical; Shelf life

Indexed keywords

CYPRINIDAE; CYPRINUS CARPIO;

EID: 42449113841     PISSN: 00017213     EISSN: None     Source Type: Journal    
DOI: 10.2754/avb200776S8S083     Document Type: Article

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