Effect of delayed icing on the microbiological quality of tropical fish: Barracudas (Sphyraena barracuda)

Journal of Food Science

Volumn 69, Issue 7, 2004, Pages

  Jeyasekaran, G ^a   Ganesan, P ^a   Maheswari, K ^a   Jeya Shakila, R ^a   Sukumar, D ^a  

^a MADRAS VETERINARY COLLEGE   (India)

Author keywords

Bacteriology; Barracudas; Delayed icing; Fish; Shelf life

Indexed keywords

BACTERIA (MICROORGANISMS); SPHYRAENA; SPHYRAENA BARRACUDA; SPHYRAENIDAE;

EID: 4744341457     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb13620.x     Document Type: Article

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