Analysis of the quality of wheat varieties at extremely high temperatures

Cereal Research Communications

Volumn 37, Issue SUPPL.1, 2009, Pages 13-16

  Balla, Krisztina ^a   Karsai, Ildikó ^a   Veisz, Ottó ^a  

^a AGRICULTURAL INSTITUTE   (Hungary)

Author keywords

Glutenin gliadin ratio; Grain yield; Heat stress; Protein content; Winter wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 72749097684     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1556/CRC.37.2009.1.2     Document Type: Conference Paper

References (18)

1. Altenbach, S. B.-DuPont, F. M.-Kothari, K. M.-Chan, R.-Johnson, E. L.-Lieu, D.: 2003. Temperature, water and fertilizer influence the timing of key events during grain development in a US spring wheat. Journal of Cereal Science, 37: 9-20.
2. Balla K.-Veisz O.: 2007. Changes in the quality of cereals in response to heat and drought stress. Acta Agronomica Óvariensis, 49: 2. 451-455.
3. Barnabás, B.-Jäger, K.-Fehér, A.: 2008. The effect of drought and heat stress on reproductive processes in cereals. Plant, Cell and Environment, 31: 11-38.
4. Batey, I. L.-Gupta, R. B.-MacRitchie, F.: 1991. Use of size-exclusion high-performance liquid chromatography in the study of wheat flour proteins: an improved chromatographic procedure. Cereal Chemistry, 68: 207-209.
5. Blum, A.: 1998. Improving wheat grain filling under stress by stem reserve mobilisation. Euphytica, 100: 77-83.
6. 2 and heat stress on phytomass, yield and grain quality of winter wheat. Cereal Research Communications, 32: 1. 75-82.
7. Gupta, R. B.-Khan, K.-MacRitchie, F.: 1993. Biochemical basis of flour properties in bread wheats. I. Effects of variation in the quality and size distribution of polymeric protein. Journal of Cereal Science, 18: 23-41.
8. Hurkman, W. J.-Vensel, W. H.-Tanaka, C. K.-Whitehand, L.-Altenbach, S. B.: 2009. Effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grain. Journal of Cereal Science, 49: 12-23.
9. Kuti, Cs.-Láng, L.-Bedo, Z.: 2008. Informatical background of field experiments. Cereal Research Communications, 36: 171-174.
10. Labuschange, M. T.-Elago, O.-Koen, E.: 2008. The influence of temperature extremes on some quality and starch characteristics in bread, biscuit and durum wheat. Journal of Cereal Science, xxx: 1-6. in press
11. Nicolas, M. E.-Gleadow, R. M.-Dalling, M. J.: 1985. Effect of postanthesis drought on cell-division and starch accumulation in developing wheat grains. Annals of Botany, 55: 433-444.
12. Rakszegi, M.-Láng, L.-Bedo, Z.: 2006. Importance of starch properties in quality oriented wheat breeding. Cereal Research Communications, 34: 637-640.
13. Tischner, T.-Rajkainé Végh, K.-Koszegi, B.: 1997. Effect of growth medium on the growth of cereals in the phytotron. Acta Agronomica Hungarica, 45: 187-193.
14. Ugarte, C.-Calderini, D. F.-Slafer, G. A.: 2007. Grain weight and grain number responsiveness to preanthesis temperature in wheat, barley and triticale. Field Crops Research, 100: 240-248.
15. 2 enrichment. Cereal Research Communications, 36: 1095-1098.
16. Wardlaw, I. F.-Moncur, L.: 1995. The response of wheat to high temperature following anthesis. I. The rate and duration of kernel filling. Australian Journal of Plant Physiology, 22: 391-397.
17. Yan, S. H.-Yin, Y. P.-Li, W. Y.-Li, Y.-Liang, T. B.-Wu, Y. H.-Geng, Q. H.-Wang, Z. L.: 2008. Effect of high temperature after anthesis on starch formation of two wheat cultivars differing in heat tolerance. Acta Ecologica Sinica, 28: 12. 6138-6147.
18. Yang, J. C.-Zhang, J. H.-Wang, Z. Q.-Xu, G. W.-Zhu, Q. S.: 2004. Activities of key enzymes in sucroseto-starch conversion in wheat grains subjected to water deficit during grain filling. Plant Physiology, 135: 1621-1629.